For the basil pasta with chicken and peas, first cook the pasta in plenty of salted water until al dente. Meanwhile, in a higher pan, heat the oil and fry the chicken mince until cooked through. Add the peas and cook. Season everything with salt and garlic. Strain the finished pasta and add to the … Read more
1. mince the fresh pork (fillet, cutlet or lobster) with a large knife or put it through a meat grinder. Halve the red onions and cut them into thin strips. 3. 3. chop the cilantro, the thinner stems of the plant can also be used. 4. cut the spring onion into small pieces and set … Read more
(*) One recipe yields about 3 jars of jam. Rinse and brush the lemons. Place in a large saucepan and cover with cold water. Bring to a boil, reduce temperature and simmer on low heat for half an hour, or until lightly pierced with the tip of a knife. Drain and cool. Cut the lemons … Read more
1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon into fine cubes. Peel garlic. 2. Heat 4 tbsp. oil and fry the meat heartily in portions at high temperature. Take out, collect the pan juices. 3. 3. add onion and bacon cubes … Read more
For the Carinthian Maischerl, place the Maischerln in an ovenproof dish and bake at 180 degrees Celsius until golden brown. Boil the potatoes and keep warm until serving. For the sauerkraut, heat the fat in a casserole dish and add the grated potato and fry briefly. Take the sauerkraut out of the package, sponge it … Read more
Cut out small stars and shooting stars from the toast slices, toast them in the hot vegetable cream on both sides until golden. Remove the peel from the orange and grapefruit so thickly that the white bitter skin is also removed. Fillet both, reserving juice. Break open the pomegranate and remove the seeds. Select the … Read more
For the romanesco and yellow beet with cheese sauce Wash and chop romanesco, clean yellow beet and cut into sticks. Cook both in steam until tender. Melt butter, sweat flour in it. Add vegetable soup, whipping cream and milk, stirring constantly, bring to a boil. Stir in cheese. Season to taste with salt and pepper. … Read more
For hummus, soak chickpeas in cold water overnight and cook the next day until tender, about 50 minutes. Then strain the peas, rinse and drain well. Squeeze the lemon, peel and press the garlic. Wash and finely chop the parsley. Finely puree the chickpeas together with the cumin, parsley, garlic, lemon juice, salt, cayenne pepper, … Read more
Clean mushrooms well with a damp sponge and cut away bad spots. Cut the mushrooms into slices (about 1/2 cm), salt them on both sides and pepper them a little to taste (be careful: if you use too much pepper, you will lose the delicate flavor of the mushrooms). Prepare three plates for breading the … Read more
Sauté the cleaned chanterelles in olive oil and garlic and season with salt and pepper. Make a salad dressing with 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt and pepper, pour over the lettuce and finish with white bread cubes fried in butter.