Make goat stock from the bones. To do this, fry the bones heartily in olive oil (1) and add bay leaves, thyme, diced tomatoes, clove, and chopped onion. Extinguish with dry red wine, add water, boil to the indicated mass (*), then season with salt and season with pepper. Strain the clear soup. Put the … Read more
For the shorbread, preheat the oven to 170 degrees and grease a baking dish (e.g. tart pan) and sprinkle with a little flour. Cream butter with sugar in a bowl. Add flour, rice flour and baking powder and mix everything together to form a dough. Press the dough evenly into the pan and smooth the … Read more
Rinse the cooled long-grain rice, drain. Boil water with the long-grain rice, lightly bubble with closed lid for about 5 min at lowest temperature. Remove frying pan from the plate, stand for 10 min. Sift flour to warm long-grain rice, mix. Add butter, eggs, parmesan or light butter and chopped kitchen herbs and mix everything … Read more
For the alpine bread, toast the hazelnuts in the oven at 200 °C. Mix butter, eggs, sugar and cinnamon until creamy. Knead with the flour to a firm dough. As the last step, knead in the roasted hazelnuts. Roll the dough into rounds of about 25 to 30 mm in diameter and leave to rest … Read more
Bring water to a boil in a saucepan. Remove from heat, put in almonds and let them steep briefly. Remove and peel off the skin. Pat almonds dry and finely chop or grate in food processor. Mix with sugar. In a small bowl, combine orange marmalade, honey and Grand Marnier and knead well with almonds. … Read more
Divide cookies and/or sponge cake into small pieces and grind into fine crumbs in a mortar. Heat butter until it becomes liquid. Mix with chocolate powder, beaten egg, powdered sugar and orange essence. Moisten sponge well with rum or punch and fold into chocolate cream. Shape the mixture into egg-sized balls, place the chocolate sprinkles … Read more
Cut zucchini lengthwise into 1/2 cm thick slices and saute in a pan in olive oil and water until soft. Lift out zucchini leaves and reserve the liquid. To make the stuffing, seed the peppers, place on a baking sheet and bake in the oven with the broiler on for 5 minutes. Let cool briefly … Read more
Slice the tomatoes and arrange them in rosettes on a plate. Heat about a tablespoon of olive oil and sauté the chopped shallots, garlic and parsley until light, i.e. without letting them take color. Remove from heat. Pour in Marsala and balsamic vinegar. Season with salt and pepper. Pour the remaining olive oil. Spread this … Read more
Preparation (about half an hour): Cut carp fillet into small pieces, rinse bean sprouts warm, drain well. Clean fennel, peppers, oyster mushrooms and spring onions and cut into strips. Remove peel from carrots, cut into sticks. Remove ginger from peel and cut into leaves. Clean chili, cut into rolls. Finish crab bread in hot canola … Read more
Try this delicious pasta dish: Add salt, onion slices, chicken pieces and pepper and a good 1/2 quart of water to a simmering pot. Cover and simmer over low heat for 1 hour, until meat is tender. Remove chicken pieces and drain, measure out half of the cooking liquid. Cool chicken, remove skin and bones. … Read more