Put the crushed peppercorns, chopped shallots, bay leaf, thyme and red wine in a small frying pan and let it all do its thing. Once 3/4 of the liquid has evaporated, add the gravy and let it bubble up all over again. If necessary, thicken with a little potato flour.
For the raspberry-blueberry smoothie, cut the oranges in half and squeeze. Put all ingredients in a blender and blend well. If you like, you can flavor the raspberry-blueberry smoothie with a little sweetener and mint.
For the cannelloni al forno with cheese and chard, first for the pasta dough, put flour, eggs, salt and olive oil in a bowl and knead into a dough. Wrap the dough in plastic wrap and place in the refrigerator. For the filling, wash the chard, pat dry and remove the stem. Season the minced … Read more
Cook beef in water (with a tiny bit of salt) for about half an hour until just about done. Grease the Roman casserole with butter. Clean and rinse the vegetables, add finely chopped leek, sliced onions, peas, carrots cut into sticks, cauliflower cleaned into roses and chopped white cabbage to the cooking pot. Rinse the … Read more
For the Southern Fruit Smoothie with Coconut Milk, peel banana and mango. Cut the mango from the core. Cut fruit into pieces and place in a stand blender, add apple juice and coconut milk and blend for 3 minutes. Divide into glasses and serve immediately.
Cut peppers in half lengthwise, remove seeds, place skin side up on a baking sheet. Roast under heated oven broiler for 8-10 min until skin blisters black. Remove, cover with a wet kitchen towel for 10 min. Now remove the skin, finely grind the flesh with oil and balsamic vinegar in a blitz chopper, season … Read more
If raw or cooked fennel is left over, you can make a fabulous frittata with it. A great snack – possibly with a green salad – or a smart bite to go with a glass of wine. Finely dice the onion and garlic and sauté in hot oil in a frying pan. Take a coated … Read more
A bean recipe for every taste: Remove turkey leg from skin and bones, cut meat into large cubes. Heat oil in a saucepan and fry the meat heartily. Pour on clear soup, bring to the boil and simmer for 45 minutes with the lid closed. Meanwhile, remove peel from potatoes, rinse and cut into small … Read more
Try this delicious pasta dish: Make the pasta dough according to the recipe and let it rest in about 2 hours. Meanwhile, clean the dead trumpets, rinse them carefully and dry them on a dish towel. Divide the large mushrooms. Roll out the pasta dough on a little flour to a thickness of about 1 … Read more
