For the Chiao Tse, quickly mix wheat flour and salt with the lukewarm water. This is best done with a fork or chopsticks if you are proficient, but also with a food processor. For the filling, chop the Chinese cabbage very finely and sprinkle with enough salt. When it has drawn some water, squeeze the … Read more
For the white cabbage-carrot salad, cut the cabbage very finely and season with salt. Press firmly and let rest covered for about 1 hour. Prepare a marinade from caraway seeds, apple cider vinegar, linseed oil, sugar (possibly liquid sweetener) and water and mix with the cabbage. Then let rest for about 1 1/2 hours. Finely … Read more
First make the strudel dough. For this, knead wheat flour, salt, 1 tablespoon of olive oil, 3 drops of apple cider vinegar, and 180 ml of lukewarm water into a smooth dough. On a wooden board, drizzle another tablespoon of olive oil, spread a little, and continue kneading the dough ball on it until it … Read more
Sauté the onion and garlic in 1 tbsp. butter until soft. Add the finely chopped vegetables and mix well. Extinguish with the fish stock and simmer on low heat until the vegetables are soft. Mix the remaining butter well with flour (flour butter) and add to the soup. When the soup is creamy, reduce the … Read more
Sauté the chopped shallots and finely diced bacon in a saucepan, add the sauerkraut, chopped kitchen herbs, white wine and half of the whipping cream. Season with salt, pepper and nutmeg and simmer on low heat for about 10-15 minutes. Soak the cubed white bread with 3 egg yolks and the remaining whipped cream, add … Read more
Have fun preparing this mushroom dish! Preparation (about half an hour): Mix well apple juice with honey, tomato ketchup, light soy sauce, chili rolls and lime juice. Cut the broccoli roses into small pieces and clean them. Remove the peel from the radish, carrot and onion and then clean the fennel and Chinese cabbage. Cut … Read more
Wash the sour cherries, remove the stems and seeds and put them in a pot with the sour cherry liqueur, vanilla sugar, spices, Viennese fine granulated sugar and orange juice, stew for about 30 minutes. Strain the mixture through a sieve. Mix the honey into the juice and, if necessary, add water to make up … Read more
If the pork belly is cooked with bones, cut the skin on the bones with a kitchen knife so that they can be pulled out without effort after cooking. Put the meat in about 1 1/2 liters of hot water, bring to a boil, skim and season with salt, 3 to 4 spice grains, 6 … Read more
Peel the potatoes and cut into cubes. Make the potato cubes and finely chopped onions with water, milk and salt. Cut the wild spinach and nettles into strips and simmer. Add the croissants and cook for another ten minutes. Add the cream, warm it up, but do not let it boil anymore. Distribute the finely … Read more
Try this delicious pasta dish: Remove the skin from the apple, quarter it and cut it into fine slices. Put some olive oil in a frying pan and brown the apple slices lightly in it. Add sugar beet syrup, a pinch of black pepper and mint and cook. Slice the cutlets very thinly (best between … Read more