Wine Foam

For the wine foam, mix yolks with sugar, lemon juice, white wine and whip under steam until a cream is formed. Arrange grapes on two dessert bowls, spread cream on top and garnish with some grape halves.

Banana Slices

For the banana slices, beat the eggs with the sugar, then add the oil and water. Then mix the cocoa powder, flour and baking powder and slowly fold in. Place the dough on a baking tray lined with baking paper and bake at 220 °C for about 15 minutes. For the topping, slice the bananas … Read more

Sheet Cake with Currant

Preheat the oven to 170 degrees hot air. For the sheet cake with currant, mix yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir it in. Mix the baking powder into the flour and gently stir everything in. Spread the mixture … Read more

Kasnocken

Prepare the dumplings as described, boil in salted water, strain and rinse with cold water. Finely chop the onion and sauté in hot butter in a large frying pan until not too dark. Mix in the dumplings, season with salt and pepper and heat well. Add finely diced cheese, stir briefly and, as soon as … Read more

Must Cream with Berry Ragout

For the must cream with berry ragout, soak the gelatine in cold water. Boil the must with the vanilla sugar and dissolve the well-squeezed gelatine in it. Beat the yolks and sugar in a bowl until foamy, gradually stir in the hot must. Return the mixture to the saucepan and heat gently until the mixture … Read more

Stuffed Chicken Breast

For the stuffed chicken breast, cut the chicken fillet in butterfly cut. This means that the chicken breasts are cut lengthwise down the middle so that you can fold them apart in the middle to create the shape of a butterfly. Preheat the oven to 180°C. For the filling, wash the arugula and cut off … Read more

Vegetable Rice

For the vegetable rice, cook the rice according to package directions. Peel the carrots, onion and garlic. Chop the onion and garlic. Cut carrots and zucchini in half lengthwise and then slice. Cut mushrooms into slices. Heat oil in a pan and fry the vegetables in it until hot and season, then add the rice … Read more

Trout Fillets with Almond Butter

For the trout fillets with almond butter, wash the trout fillets and sprinkle with lemon juice, salt and pepper. Heat the oil in a pan, flour the trout fillets and place them skin side down in the pan, when the skin is nice and crispy turn the trout fillets over. Heat butter in a pan … Read more

Carp in Malt Beer Sauce

Cut the carp into pieces 3 to 4 cm thick. Boil the water with the fish seasoning, pour in the carp pieces and cook for 5 to 8 minutes. For the sauce, brown the sugar in a saucepan, then add the malt beer, dust in the flour, then add the salt and vinegar. Finally, add … Read more

Lemon Tartlets

1. the filling: stir all the ingredients together, bring to a boil, spread through a sieve and cool. 2. the short pastry: put everything in a large enough bowl and knead well together. Bake for about 15 to 20 minutes at 170 °C. 3. decoration: cool the lemon mixture, put it in a piping bag … Read more