Menu Ii – In the midst of life Heat oil in a saucepan on low heat. Cook spaghetti in enough salted water until al dente. In the meantime, form garlic cloves in the warm oil. Add the peppers. Drain spaghetti and shape into a large preheated baking dish. Pour the oil with the garlic and … Read more
For the pasta dough, stir thoroughly sunflower oil or other vegetable oil, eggs, egg yolks and a good pinch of salt. In a baking bowl or possibly on a surface, shape the flour and form a bulge in the center. Whisked egg in the bulge form and knead from the inside to the outside to … Read more
Put the smoked flour in a pot, place the salmon on top of it on a steaming insert or metal sieve and put the pot on the stove. WARNING: Do not open the lid during the smoking process! Smoke for about 5 minutes on low heat and then open the lid, preferably in the open … Read more
Spray tray with cold tap water. Place thawed puff pastry slices close together on it. Mix egg yolk with tap water. Brush the dough with it, leaving the edges free. For the crumble, mix butter, flour, sugar, vanillin and cinnamon with the whisk of a hand mixer. With wet hands, arrange crumbles and sprinkle on … Read more
Soak the oatmeal in water. Peel the banana. Cut the banana and apple into bite-sized pieces, peel the tangerine and cut it into wedges. Add fruit pieces, washed blueberries, walnuts, cranberries, raisins and honey to the oatmeal. Squeeze lemon over it and mix everything well. Serve the oatmeal muesli sprinkled with a little cinnamon.
Clean or peel the fennel, kohlrabi and carrot and cut into evenly sized pieces. Sauté vegetables in a saucepan with butter, sprinkling with a little sugar. Pour vegetable soup and simmer for about ten minutes. Blanch (scald) the tomatoes with hot water and remove the skin. Cut the tomatoes into quarters and remove the seeds. … Read more
Balsamic vinegar-red wine vinegar, salt and pepper lightly bubble. Then season with fresh, chopped herbs and chicken stock. Add the corn on the cob and arrange everything together in a baking dish. Our tip: It is best to use fresh herbs for a particularly good flavor!
Rinse the fillets, boil a little water in a saucepan, add the stock cube and cook the fillets for 20 minutes. In the meantime, brush the celery bulb, cook in a little water until not too soft, cool and cut into sticks. Remove the poultry meat from the clear soup, cut into pieces and cool. … Read more
Wash and finely grate the cucumber. Cut the onion into fine rings. For the marinade, mix well soy sauce, rice vinegar and chili powder. Combine cucumber with onion in a bowl and mix thoroughly with the marinade.
For the pie dough, knead all ingredients well, let rest, and fill. Bake in the oven.