For a stuffed flatbread, spread cream cheese on the flatbread. Spread tomatoes on top. Drain the tuna and break it up with a fork. Spread on the flatbread with olives and bake in a preheated oven at 200 degrees for about 10 minutes. Clean the arugula, wash, drain well, chop coarsely and spread on the … Read more
For the Hungarian fish gulyas, the fish are cleaned and put on to boil with water and salt. Chop the onions and root vegetables and fry them in hot butter or fat until golden, then add a tablespoon of paprika, tomato puree (or fresh tomatoes). Let it boil with the white fish for 1 – … Read more
For the mild salsa, first peel and chop the onion and garlic cloves. Peel the tomatoes and remove the seeds. Cut the flesh into small cubes. Rinse and dry the parsley and chop finely. Drain olives and pepperoni from jar and chop finely as well. Mix all ingredients and season the mild salsa with salt, … Read more
For the date curd, beat the yolks with the sugar until foamy. Mix the curd, chocolate, dates and almond flakes with the yolks. Pour the mixture into glasses or small bowls. Cut the other dates in half and place them, unfolded, as a garnish. Sprinkle the toasted almond flakes on top.
Peel cucumbers from the blossom to the stalk, cut in half lengthwise, 120 grams of cucumber into small cubes, the rest into coarse pieces. Peel tomatoes, remove seeds, cut into small cubes. Cut mozzarella into small cubes. Dill pluck, cut coarsely. Peel garlic clove, cut into fine cubes. Cucumber pieces, garlic and dill in a … Read more
For the spinach pancakes, make a thick batter with flour, yogurt, egg, salt and water and fry in oil. Fry the chopped onion in clarified butter, add the defrosted spinach and cook with the spices (salt, nutmeg, pepper). Fill the pancake with the spinach, fold and sprinkle with cheese. Bake in a hot oven for … Read more
For the shallot crusted beef with St. Laurent juice, salt and pepper the beef, heat 3 tablespoons of olive oil in a pan, sear the beef briefly on both sides and remove. Deglaze the roast residue with St. Laurent and water, season with granulated sugar and reduce to a sour consistency. Season with salt and … Read more
For the salad plate, hard boil the eggs. Arrange everything decoratively on a plate. Season the cup of whipped cream with the spices and pour over the raw vegetable salad.
For the Halloween Egg Plate, cut two hard-boiled eggs in half lengthwise and remove yolks. Slightly cut off flatter end of two other eggs and remove yolks as well. Mash yolks and mackerel fillet in a bowl with a fork. Add mayonnaise and mustard to taste and mix all ingredients well. Fill the eggs with … Read more
Mix flour, cornstarch and baking powder, sift onto a baking board and make a well in the center. Pour in the salt, egg whites, 1/2 egg yolk and water and mix with some of the flour to form a thick paste. On top add the margarine cut into pieces and quickly knead all the ingredients … Read more