For candied ginger, peel the ginger bulb and cut into cubes or slices as desired. Bring the ginger pieces to a boil in water, lemon juice and 1/2 cup sugar and simmer for about 20 minutes. Let cool and roll in remaining cup of sugar. Place on a baking tray lined with baking paper in … Read more
For the vegan porridge with strawberries, boil the oatmeal with the soy milk until it forms a nice porridge. If necessary, add additional milk. Frozen berries like to take the night before from the freezer and defrost overnight. Otherwise, chop the berries (or other desired fruits or bananas in each case) and mix to the … Read more
For the Mediterranean pangasius vegetable pan, chop the vegetables. Salt the melanzani a little, let stand briefly and dab off the liquid. Cut the pangasius fillet into cubes, season with salt and lemon juice and brown in a pan with a little oil. Remove the pangasius pieces and set aside. Sauté the zucchini and carrots … Read more
For the Easter egg cakes, first grease the Easter egg baking cups with softened butter. Preheat the kitchen stove to 160 °C. Whip the egg whites with the salt until stiff, gradually add the sugar and continue to whip until the mixture is glossy and peaks form. Stir egg yolks with butter until creamy. Gently … Read more
For the wholemeal spelt dumplings, knead all ingredients into a dough that is difficult to tear and let the dough stand for about half an hour. Put water in a large pot and add 2 teaspoons of salt. Either cut out the gnocchi with a spoon or scrape them off the board and put them … Read more
With scissors, score the scampi along the back through the shell and gut. 2. Cut the chili pepper in half lengthwise, remove the seeds and dice finely. Chop dill. Chop garlic finely. Stir oil through with garlic, dill, chile and lemon zest. Fill crayfish tails along the back with the herb paste and refrigerate until … Read more
Wash the sour cherries, drain well, remove the stalks and seeds, and grind in a blender until mushy. Wash and pit apricots and cut into small pieces. Mix sour cherry puree, apricot pieces and Viennese jelling sugar well in a large saucepan and refrigerate. Bring to a boil while stirring, boil for 6¿8 minutes until … Read more
For the pyre, cut the pastry into small cubes or slices. Butter a baking dish and sprinkle with breadcrumbs or sugar. Mix the cookies with sugar, hazelnuts, apple cubes and lemon zest and place in the mold. For the glaze, mix all ingredients and pour evenly over the top. Line a larger pan base with … Read more
For the beef fillet with porcini mushrooms, remove the seeds from the chili pepper and cut into fine rings. Heat some olive oil in a pan and fry the chili rings with the ground coriander. Blanch (scald) the tomatoes, peel off the skin and cut into cubes. Put them in a bowl and pour the … Read more
Put all ingredients in a shaker and shake or puree with a blender. If desired, chilled or enjoy immediately.