For the zuccini strudel, dice the onion and zucchini and sauté in a little olive oil. Season with salt, pepper and the finely chopped garlic. Remove from heat and let cool slightly. Cut the ham into small pieces. Stir the ham and the grated cheese into the zucchini mixture. Finally, stir in the egg. Roll … Read more
For the English Afternoon Tea Sandwiches, remove the bark from all the slices of toast. Hard boil the eggs, rinse well, peel and chop. Rinse the basil and dill, shake dry, pluck and finely chop each. Wash the cucumber and slice or slice finely. Mix the dill with the cream cheese and season with lemon … Read more
First, cut the chicken breasts in half, lightly pound and salt. Heat fat in a larger pan and sear the meat well on both sides. Season with pepper on both sides. Finish frying the chicken breasts and serve.
Blanch (scald) apricots with boiling hot water, quench when cool so that the skin comes off more easily. Cut the fruit in half and remove the stones. Put 75 g sugar with a quarter of a liter of water and almond kernels in a bowl, cover and boil for 10 minutes, then add apricots. Cook … Read more
Cut the white bread into cubes and toast in a coated pan without fat until crispy. Add the grated nuts and roast briefly. Finely chop the shallot (or onion) and mix with vinegar, oil, apple juice and mustard. Season with salt and pepper and mix with the rapunzel salad. Chop the eggs and sprinkle over … Read more
1. dice the rolls. Heat the milk and pour over it. Allow to swell for approx. 1 hour. 2. clean leek and mushrooms, rinse. Cut mushrooms in half. Cut leek into rings. Finely grate cheese. Peel onions, rinse parsley. Chop both. Sauté onions in 1 tbsp hot butter. Sauté parsley, except a little, briefly. Knead … Read more
Cut the rabbit back fillet and the potato into small, evenly sized cubes. Clean the chanterelles and rinse very briefly under running water and cut in half. Rinse half of the sage and cut into narrow strips. Heat 2 tablespoons of olive oil in a frying pan and fry the rabbit meat, potatoes and chanterelles … Read more
For the apple punch with calvados, heat the apple juice and white wine with the lemon juice, and add calvados. Refine with the dried apple slices and the cinnamon bark, infuse well and serve the apple punch with Calvados still hot.
1) Melt butter in frying pan. Brown onion over medium heat for half an hour. Add flour, stir in for 1 minute. 2) Gradually fold in clear soup. Add vinegar, bring to a boil. Gently bubble at reduced heat for 2 min. Serve Offer with hamburger, sausage, steak. 1 piece = 375 ml Our tip: … Read more
