Oatmeal Chips

For the oatmeal cutlets, boil water with oil, add salt, stir in oatmeal and let it steam out for 15 minutes. Wash and clean mushrooms, cut into thin slices and sauté in heated butter until soft. Mix in parsley, crumble yeast and mix in as well. Dampen hands and form loafs from the mixture. Roll … Read more

Avocado Patties

For the avocado patty, heat the patty shells in the oven until crisp. Cut the avocados in half, scoop out the flesh, mash it and sprinkle with the lemon juice, salt and pepper. Fill the small bowls with avocado paste, sprinkle the cheese on top and then let it melt in the oven on the … Read more

Apple Chocolate Cake

A great cake recipe for any occasion: (*) For a loaf pan (25 cm long), cream butter with sugar until thick. Separate eggs, gradually stir egg yolks into sugar mixture. Sift in flour with baking powder. Whip the egg whites with salt until stiff and fold into the dough. Preheat oven to 180 degrees. Cut … Read more

Swiss Cheese and Cherry Tart

A simple but delicious cake recipe: Thank you, dear Confederates, for this sweet doozy. The finest of our world selection *For a cake springform pan 26 cm ø 1. Cook dough: knead together 60 g butter with salt, egg yolks, flour, 60 g sugar and maybe 2-3 tbsp water. Wrap the dough in foil and … Read more

Cognac Sauce

For the cognac sauce, take the warm residue from the roast, stir in the mustard, deglaze it with cognac. Then bring to the boil vigorously. Add the soup and let the cognac sauce boil down nicely. Add whipped cream and boil down again.

Stuffed Pheasant Metz Style

Rinse the pheasant ready for roasting, rub dry and rub inside and out with pepper and a little salt. Coarsely chop the cleaned mushrooms (canned mushrooms only need to drain). Remove the skin from the onions and sauté in butter until soft, add the diced mushrooms and sauté for a couple of minutes. Finely dice … Read more

Apple Celery

For the apple celery, juice the apples and celery with a juicer and mix with the freshly squeezed lemon juice. Serve the apple celery immediately.

Fruit Puree From Pome Fruit.

Apples as ripe as possible, rich in spices, especially the various Reinettes, form a very tasty puree. Pears are never used alone, because they give a grainy and therefore not very fine product. The latter, when used, are mixed with at least 50% apples. The fruits are washed, freed from all spots of peel, rot … Read more

Blueberry Muffins

For the Blueberry Muffins, first mix the dry ingredients (flour, baking powder, baking soda and sugar) and the wet ingredients (butter, yogurt and eggs) separately in two bowls. Then add the dry ingredients to the wet ingredients and mix briefly (not too long). Finally, gently fold in the blueberries. Pour the batter into the muffin … Read more

Rice Pan with Turkey

For the rice pan with turkey, cut the peppers into small cubes. Cut the turkey meat into bite-sized pieces. Also dice the onion and fry in hot oil. Add the turkey meat and fry, then add the diced peppers, rice and tomato paste and pour in soup. Simmer for about 30 minutes over medium heat. … Read more