Frittata Soup

For the frittata soup, mix flour, egg, milk and salt with a mixer until smooth. Leave to swell for 15 minutes and cut the chives into rolls. Melt fat in small portions in a frying pan and bake 4 to 5 narrow pancakes in order. Let cool on a roasting rack. Roll up pancakes and … Read more

Giant Pointed Morels Stuffed

Soak the morels in water for four hours. Rinse well two or three times, squeeze. For the filling, chop the very cold salmon, mix well with the cream and egg yolks. Add cornstarch and season to taste. Divide the quantity into two parts and form in separate baking bowls. Fold the pureed garden cress into … Read more

Pumpkin Lasagna

For the pumpkin lasagna, grate the pumpkin coarsely or cut into very small cubes. Heat olive oil in a saucepan and fry the pumpkin pieces for 2 minutes. Pour in milk. Add spices and simmer closed for 5 minutes. For the sauce, heat olive oil and fry flour in it. Pour milk and cook for … Read more

Vegetable Soup with Oat Dumplings

Boil the water with the vegetable soup. Cream the butter with the egg yolks and season with salt and a pinch of nutmeg. Grind the oats very finely. Lightly toast the oat flour in a frying pan without fat and when cool add to the butter-egg yolk mixture form. Let the dough swell for about … Read more

Cajun Breakfast, Cajun Strata

Melt the butter in a pan. Sauté garlic, onions, mushrooms and celeriac for about five minutes until soft. Set aside. Thinly brush a 23 x 33 centimeter (for 8 servings) ovenproof dish with oil. Spread half of the bread cubes evenly in it. Then, in layers, pour in half of the sausage, cheese, and vegetable … Read more

Cucumber Relish – Ajat Thaeng Gwa

For the cucumber relish, combine water, sugar, vinegar and salt in small saucepan and bring to a boil. When the sugar has dissolved, remove from the heat and allow to cool. Syrup should taste sweet and sour. Mix the remaining ingredients in a serving bowl and pour the syrup over them.

Nut Slices

For the nut slices, mix flour, butter, nuts, sugar and 2 yolks, cut the dough best into 3 pieces and press the pieces in turn with the heels of your hands on the greased, floured tray. (Unfortunately, if you roll out the dough with a pasta walker, it will stick to it). Half bake the … Read more

Orange Confection

Knead together raw marzipan, fine sugar and orange peel with the dough hook. Wrap a good 1/4 of the mixture in aluminum foil and set aside. Knead the candied orange peel and orange liqueur into the remaining marzipan mixture. Dust the surface with fine sugar and roll out the mixture to a thickness of 2 … Read more

Cup Cake with Cranberry Cream

Try this delicious cake recipe: Grease the cake springform pan and sprinkle the sides with flaked almonds (1). Pour whipped cream into a large enough bowl. On top with the cream cup measure sugar and flour and add to the whipped cream form. Add baking powder, eggs and lemon zest and stir everything together well. … Read more