Remove the peel from the cooked potatoes and cut them into slices. Add the celery and onions. Stir the remaining ingredients together and pour over the potatoes form. Mix gently. Tip from Susan Powter: Add some crispy fried (with a tiny bit of olive oil in a non-stick frying pan), crumbled turkey ham. Or a … Read more
De-bone the leg of lamb from the butcher and cut into bite-sized pieces. Peel the garlic and cut the cloves in half. Remove the skin from the shallots and cut them in half. Lightly rinse olives. Remove stem and seeds from canned tomatoes. Brown the pieces of meat in olive oil on all sides, season … Read more
In a casserole with a thick bottom, melt the butter and fry the filets on all sides. When the fillets are golden brown, add the shallots and sauté for two minutes. Simmer at low temperature with the lid closed for 1500 cmin. Add the vinegar and the chicory. Add salt and season with pepper. Pour … Read more
A delicious strawberry recipe! Bone the salmon fillet. Grind juniper, star anise, pepper, coriander and mustard seeds in a mortar and mix with salt and sugar. Rinse dill, shake dry and chop. Sprinkle a suitable dish with a third of the herb mixture, place the salmon on it, skin side down. Sprinkle the chopped dill … Read more
Have fun preparing this mushroom dish! Con funghi: Soak the men’s mushrooms in cold water for half an hour. Clean the mushrooms and chop them. Squeeze the soaked mushrooms well and also chop them. Sauté shallots, garlic and parsley in the hot butter-oil mixture. Add the mushrooms and sauté at low temperature for five minutes, … Read more
Pasta dishes are simply always delicious! – Vital Extra – posted by K.-H. Boller – modified by Bollerix Cook pasta in salted water until al dente. Cut broccoli into fine roses and simmer for four minutes. Drain. Dice onions and garlic. Mix eggs, milk and cheese, season with salt, pepper and nutmeg. Heat a tbsp … Read more
Cream margarine with sugar, gradually stir in egg yolks and add salt, vanilla sugar and lemon zest. Sift the flour with the baking powder and fold in carefully. Quickly knead all ingredients into a smooth dough. Let rest in a cool place for about 1 hour. Roll out dough on a floured work surface to … Read more
For the apple pie, first prepare the apple filling. To do this, peel 1.5 kg of apples and cut into thin slices. Mix with 1 tablespoon of cinnamon, half a teaspoon of ground cloves and 3 tablespoons of granulated sugar. Prepare a short pastry from the ingredients for the dough, preferably in a food processor … Read more
Grilling is a healthy, low-fat cooking method. To prevent the formation of carcinogenic substances, it is best to use a vertical grill: The grilled food does not char as easily, as no flames can leap over. If you grill above the embers, use aluminum grill trays: these also protect meat or fish from burning. Rinse … Read more
For the apple and onion soup with cheese toasts, peel the onion and garlic cloves and cut into strips. Caramelize granulated sugar in Mazola corn oil, fry onion and garlic and season with salt, pepper and marjoram. Deglaze mixture with apple juice and add 0.4 l water. Stir in KNORR Bouillon Pur Rind and simmer … Read more