Bring the cream to the boil together with the agar-agar, then pour into a large enough bowl, fold in the yogurt and season with clover honey, orange zest and vanilla. Pour the mixture into ramekins rinsed with cold water and refrigerate for 2 hours. Cut one and a half strawberries per serving into wedges for … Read more
Stir all ingredients for the dampfl together in a baking bowl. Cover baking bowl with a wet dishcloth, place in a plastic bag and let rest at room temperature for 8 to 12 hours. Mix well all ingredients for the main dough. Mix in the dampfl. Rub a frying pan with butter, sprinkle with wholemeal … Read more
A great do-it-yourself fish recipe: I N F O This relish gets its character from the tartness of fresh tamarind, the smoky flavor of roasted shallots and smoked fish, nutty garlic, strong pork lard, and the cleansing heat of chilies – all set against a backdrop of bold shrimp paste. Fresh tamarind, unlike tamarind water, … Read more
For the kiwi yogurt slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a baking pan of approx. 26 x 32 cm. Separate the eggs. Beat with egg whites and a pinch of salt until snowy. Stir in sugar and vanilla sugar. Then stir in yolks and fold in flour with baking … Read more
For the curry eggs, hard boil eggs, rinse, peel and cut in half lengthwise. Remove yolks and mash with a fork. Cream with butter until fluffy. Mash banana and stir into butter-egg mixture with curry. Fill the mixture into the egg halves. Garnish the curry eggs with black olives.
Cut finger-thick tranches from the pike, season with salt and a little pepper, turn in milk and flour on the other side and roast in butter leisurely nice and brown. These pieces of pike are carefully piled up in a plate and kept warm in the stove. Pour off almost all the drippings, then add … Read more
A great cake recipe for any occasion: 1. heat milk to lukewarm. Mix half of the flour, yeast, 70 g sugar and 1 tsp salt in a baking bowl. Add eggs and milk and mix with the dough hook of the mixer until the dough is slightly creamy. 2. work in butter in pieces, work … Read more
For the Blue Moon Cocktail, shake the ingredients well with ice in a shaker and strain into a pre-chilled martini bowl.
This salad is incredibly low in fat, high in fiber, and a breeze to make. Of course, if you’re not a purist, you’ll use canned beans and frozen hominy – although corn kernels, fresh off the cob, are definitely worth the effort. Cook the beans according to package directions and cool. In a large baking … Read more
salt and pepper olive oil for toasting Yield: For the garnish – blossom rosemary – blossom thyme. Toast the bread in olive oil until golden brown. Blanch (scald) tomatoes with boiling water, remove skins, seeds and cut into small cubes. Press the garlic clove through a press and steam with the rosemary, thyme and tomatoes … Read more