For the meringue trees, preheat the oven to 95 °C. Separate the eggs very carefully. Beat the egg whites with a pinch of salt until semi-stiff, then stir in half of the powdered sugar portinsweise and finish beating the mixture to a very firm and stable foam. Cut the vanilla bean with a knife and … Read more
For the chutney, quarter the apples and remove the core, peel and cut into small cubes. Also cut the onions into small cubes and chop the walnuts. Heat the sunflower oil in a pan and fry the onions in it. Add the apples and walnuts and stir briefly to caramelize with sugar. Deglaze with passion … Read more
Spread the egg yolks through a sieve, season with salt, season with pepper, drizzle with oil. Carefully add the ingredients and stir well. If the sauce becomes too thick, dilute with a little sour cream and wine.
Make potatoes, peel, cut into slices. Root peel, make and finely dice with eggs, cucumbers, onions and add to the potatoes form. Stir in the salami cut into strips. Mix everything with peas, salt and mayo (spread with sour cream) and leave to cool.
Briefly fry the cutlets in the hot fat on speed 3. Sprinkle a little flour on top, brown and extinguish with milk. Cut off the processed cheese and pour it into the saucepan. When the processed cheese has dissolved you can add the whipped cream. Season with salt and pepper. Sprinkle the cheese on top … Read more
Beat eggs with Nuoc Mam sauce until light and fluffy. Heat oil in an omelet pan and pour in egg mixture. Mix in crab tails, mint and cilantro greens before piling. Poke. Briefly bake under heated broiler. Using a wooden spatula, straighten edges and fold omelet. Note Tip: Always use an aromatic ham, it will … Read more
For the coffee cream, prepare the pudding according to the package instructions. Let cool slightly, stir in the vanilla yogurt and eggnog. Finally, lightly mix in the coffee powder, not over-mixing to obtain a marbling effect.
For the tomato fondue, melt the butter in a fondue pot, sauté the garlic in it. Add tomato juice, paradeis pulp and sugar and bring to a boil. Remove from heat and sprinkle in cheese mixture. Slowly bring to a boil, stirring constantly until cheese is melted. Add the cornstarch dissolved in the red wine, … Read more
For the mini samosas, in a bowl, gently mix the Chavroux, the finely chopped olives, the finely diced tomatoes, and some crushed cumin. Cut the strudel dough into squares. Place 1-2 tsp of the filling in the center, moisten the edge with a little water and press firmly. Then bake the mini samosas briefly in … Read more
Grate and rinse the quinces with a dry tea towel. Grate with the Bircher raw vegetable grater. Mix with the sugar. Leave to stand for 24 hours. Press the quince puree through a sieve, reserving the juice. Pour quince juice and remaining ingredients into a bottle with a stopper. Put the bottle in a light … Read more