For the lentil soup, preheat oven to 200 °C convection broil function. Cut smoked tofu into small cubes and thoroughly toss with potato starch in a bowl until all cubes are coated with the starch. Place the tofu cubes on a sheet of baking paper and grill 2x for 15 minutes. At the halfway point, … Read more
For the chocolate cake, cream butter with sugar, vanilla sugar and eggs. Add the zest of the oranges and the juice. Add remaining ingredients and mix. Bake in a rectangular baking dish at 180 °C for about 35 minutes.
Chop nuts finely, cut marzipan roughly into cubes. Knead marzipan, nuts and Cointreau together. Shape marzipan mixture into balls of 2 cm o each. Put cocoa in a suitable bowl and roll marzipan balls in it.
For the red groats, coarsely grind the rye grains. Soak in boiling water with salt and sugar for about 20-30 minutes. Stir in the lightly sugared fruit with any juice drawn from it, allow to cool and pour into deep plates. Pour liquid cream over it and serve the red fruit jelly.
Cut the fennel bulbs in half and discard the stalk. In a frying pan (with an ovenproof handle), sauté the fennel bulbs with olive oil. Add the shallots and garlic. When the whole has taken color, extinguish with the clear soup. Cover the pan with a lid and cook at low temperature for 20 minutes. … Read more
Perhaps your new favorite bean dish: Peel garlic cloves, place in a saucepan of cold water, bring to a boil and simmer for 2 to 3 min. Drain garlic cloves. Repeat process five times, adding salted water the last time. In the meantime, boil the lightly salted, unbeaten whipping cream with the savory, remove from … Read more
Beat eggs with egg yolks and granulated sugar in a metal bowl over a hot water bath until the mixture is about body temperature. Then remove from the water bath and beat with a hand mixer until cold, firm and fluffy. Fold in carrots with powdered sugar, pomace brandy, lime zest and almonds. Mix flour, … Read more
For the arichoke quiche, first prepare the dough. To do this, quickly knead the flour with salt, butter cubes, egg and a dash of milk into a shortcrust pastry. Wrap in plastic wrap and place in the refrigerator for 30 minutes. Chop the thawed artichokes, onion and garlic clove. Mix the vegetables with ricotta, stracchino, … Read more
Remove the stems from the chicory stems in the shape of a cone. Pre-cook the chicory in enough boiling salted water for about twelve minutes. Carefully lift out and dry very well on a kitchen towel. While the vegetables are cooking, remove the skin from the onion and chop finely. Sauté in the hot butter … Read more
For the apple blueberry jam, peel and core the fall apples, preferably Boskop apples, and remove any rotten spots. Then cut 500g into smaller pieces and sprinkle with the lemon juice of 1/2 lemon and boil with the water until soft and cool. Puree the apple pieces with a blender, mix in the blueberries and … Read more