Vegetable Saffron Soup

Cut carrots into small cubes. Halve the leek lengthwise and cut into 1 cm wide strips. Warm the butter in a frying pan. Sauté the vegetables and add the saffron. Douse with soup and simmer for about ten minutes. Refine the soup with the cream. Serve in bowls or plates and cut the chives into … Read more

Banana Quick Fit

Peel and chop the bananas. Whisk all ingredients well in a hand mixer and let stand a little bit before drinking, so that the drink can swell slightly. Pour into a tall glass.

Curd Cake with Crumble

For the curd cake, quickly knead a shortcrust pastry from flour, butter, sugar, salt and the egg, let rest a little. Separate the eggs, beat the whipped cream. Mix the curd cheese, sugar, yolks and custard powder together, whip the cream and fold in carefully. For the crumble, mix all ingredients together and crumble. Place … Read more

Layer Cake

Try this delicious cake recipe: First, knead together the ingredients for the shortcrust pastry. Do not knead too long with your hands so that the dough does not get warm. Then divide the dough roll into five equal pieces. Roll out each piece of dough and layer on top of each other on aluminum foil, … Read more

Corn Porridge Spicy

For the corn porridge, bring water to a boil, season well and pour in the corn flour. Leave to swell for about 15 minutes, remove the bay leaf and onion and sprinkle with grated cheese.

New Year’s Eve Punch

Season the New Year’s Eve punch with Angostura bitters. Stir and season carefully. If you find the New Year’s Eve punch too sweet, add a tiny bit of juice from a lemon. If you find it a little too tart, grenadine syrup will provide the missing sweetness. Place the New Year’s Eve punch in the … Read more

Red Pea Soup with Dumplings

Briefly fry peas in oil, add salt and paprika, deglaze with 1 liter of water. Bring to a boil and add bouillon cubes. After about 10 minutes of boiling, reduce the dumplings with a spoon. Depending on the size of the gnocchi, cook for 15-20 minutes until the gnocchi are done. Stir in parsley and … Read more

Cured Cod with All-I-Oli

Have you tried this fish recipe? Desalt the cod in water for 36 hours, renewing it a few times. Then drain, dab with a linen cloth, flour, and roast in enough olive oil. Drain. Pour the milk into a clay pot, place the fish on top, cover with “All-i-Oli”, sprinkle with sponge, add a little … Read more

Cabbage with Bread Dumplings

For the cabbage meat with bread dumplings, finely chop the onion and cut the cabbage into strips. Fry the onion in a little oil, add the pieces of meat and fry until hot. Add the cabbage and fry briefly. Stir in paprika powder and quickly add water so that everything is slightly covered. Stir in … Read more