For the mushroom pie, heat oil in a pan, add diced bacon and finely diced onion and fry slowly. When the bacon and onions have color, add the chopped mushrooms, continue frying until the mushrooms also have some color and no longer give off water. Put everything aside and in another pan fry the mince. … Read more
For the nut rusk, separate the eggs and beat the egg whites until firm. Add sugar, vanilla sugar, cinnamon and flour and mix. Fold in whole nuts and put into a greased and floured loaf pan. Bake at 175° C for about 45 minutes. Let rest in the refrigerator for one day. Slice thinly with … Read more
Rinse the octopus under cold water, place in a saucepan and add enough water to almost completely cover the octopus. Add all the spices and the white wine and let it boil. Then simmer on low heat for 50 to 60 minutes. In the meantime, prepare the salad ingredients: Rinse celery and cut into fine … Read more
For the Cardinal, peel the pineapple and cut it into thin slices, pour red wine over it, cover and let it stand overnight. Then add sugar and water and let the sugar melt. Strain and mix with a bottle of sparkling wine. Bottle, put in a very cold place and then enjoy.
For the Easter bunnies in the clay pot, first prepare a dampfl. To do this, put the flour in a bowl and form a hollow with a wooden spoon. Pour a third of the lukewarm milk into it and crumble the yeast into it. Mix with a little flour from the edge and dust the … Read more
For the bishop’s bread, melt butter. Cream 70 g sugar, 1 egg and 4 yolks in a food processor. In the meantime, finely chop figs, walnuts, almonds, raisins and candied fruit and add to the mixture with half of the flour while stirring. Beat egg whites until almost stiff, then add remaining sugar by spoonfuls … Read more
Rinse fish, dry and divide into portion pieces. Acidify. Bring water, vinegar and fish seasoning to a boil. Add fish, simmer for approx. 12 min. Mix egg yolks, 3 tsp. fish stock, wine and mustard in a beat in a warm water bath for about 5 min. until creamy. Gently fold in liquid butter. Add … Read more
Liver rinse and cut into cubes. Remove the skin from the onions and cut them into quarters. Cut peppers into pieces. Cut ham into quarters. Put the prepared ingredients alternately on skewers. Heat half of the lard and fry the kebabs for about 5 minutes on each side. Season with salt and pepper. For the … Read more
Place the mussels and cockles in a saucepan, put the lid on and heat over high heat until the mussels have opened. Then remove the liquid that has collected in the cooking pot. Remove the mussels from their shells and set aside. If preparing for 10 servings, have a 5 to 6 l cooking pot … Read more
Grease the cups of a muffin tin. Preheat the oven to 180 °C. Roll out the filo dough and cut out 24 squares – large enough to cover the sides of the muffin tin. Cover the dough with a damp tea towel because it dries out very quickly and line the troughs with the first … Read more