For the spinach and feta cheese patties, wash the spinach and toss briefly in hot olive oil until collapsed. Remove from the pan and let cool. Then chop the spinach and season with salt and pepper. Add the feta cheese and the yolk and mix. Now cut the puff pastry into squares and place a … Read more
Squeeze the curd well with a tea towel (put the curd in the tea towel and twist it). Mix the curd cheese with sugar, vanilla sugar, a pinch of salt, egg and yolk, sour cream and semolina and let the mixture stand in the refrigerator for 1 hour. Peel the apple, remove the core and … Read more
In an enameled saucepan (in no case in a metal saucepan!!) heat all ingredients except flour and egg yolks leisurely and make 15 min. Now stir flour with water in a cup until smooth and whisk into the cider broth. Make another 5 min. Remove the pot from the fire, add the egg yolks and … Read more
A simple but delicious cake recipe: Finely grind spelt. Beat egg yolks with honey until creamy. Stir in whipped cream, carob, ground spelt and baking powder. Fold in the snow. Fill the dough into a cake springform pan (24 cm diameter) lined with baking parchment and bake at 200 °C for about 25 minutes, during … Read more
For the eggnog soup, mix the eggnog with the milk and a dash of rum and sprinkle in the raisins. Whip the cream until stiff. Arrange the eggnog soup in bowls, garnish with a dollop of whipped cream and mint and serve as a dessert!
In pumpkin country Styria not only oil is pressed. The number of local pumpkin dishes is so great that the Styrians can compete with the Americans with it. Divide the pumpkin into pieces and peel off the skin with a sharp kitchen knife. Use a spoon to scrape out the seeds and tough fibers inside … Read more
For the scalloped potato boil the potato for 15 minutes, let it cool down, peel the upper third and hollow it out. Mash this potato mass with a fork, mix with cottage cheese, yogurt and spices and fill into the potato. Bake the potato in the oven at 200 °C for 5 minutes. For the … Read more
For the quince strudel, prepare a strudel dough from the dough ingredients. You can find a recipe for it here. For the filling, rub the quinces with a tea towel to remove the fluff. Then wash the fruit, cut into quarters and remove the blossom end and the stem. Cut out the core, removing also … Read more
For the quick carrot salad with kefir, peel the carrots and grate them coarsely on a hand grater. Mix well with the remaining ingredients and let stand for a few minutes. Serve the carrot salad sprinkled with the chive rolls.
A delicious mushroom dish for any occasion! 1. wash long grain rice in a colander under cold running water. Drain. Cut broccoli stalks mostly small and cut broccoli into small roses. Quarter stems lengthwise and cut crosswise into 1 cm pieces. Heat oil in a large saucepan. Add onions and broccoli stalks and sauté over … Read more