Fried Hoki Fillet in Coconut Breading with Curry Vegetables
1. defrost the hoki fillets. Clean and rinse the celery and carrots and cut them into pieces. Heat butter in a saucepan and sauté the vegetables in it, then extinguish with coconut milk. Add the curry paste and a little salt and cook for about 5 minutes with the lid closed. Then add the red … Read more