Fennel Ice Cream

For the fennel ice cream, first grind the fennel seeds and slit the vanilla pod. Pour boiling milk and whipped cream over both and let steep for 10 minutes. Strain through a hair sieve, remove fennel seeds. Scrape out vanilla pulp and add to milk. Beat the egg yolks with dextrose, honey and salt over … Read more

Spicy Fish Soup with Vegetables

Preparation (about half an hour): Dice the hake, have cleaned mussels ready to cook, and remove the shells from the broken-out king prawns. Clean the zucchini, cut in half and chop. Cut the peppers and fennel into coarse strips, peel and finely dice the onion. Sauté onions in hot olive oil until translucent and add … Read more

Roasted Vegetables

Peel the carrot, onions and celery. Rinse and clean the zucchini. Rinse the peppers and remove the seeds and seed walls. Cut the vegetables ½ cm thick strips. Stir through cinnamon, curry, cloves 5 tbsp sesame oil and 1 tbsp sesame seeds. Peel and squeeze the garlic clove and add, season with salt and pepper. … Read more

Healthy Potato Chips

For the healthy potato chips, first preheat the oven to 170 °C top-bottom heat. Peel the potatoes and cut them into very thin slices with a sharp knife. Place the chips on a baking tray lined with baking paper and drizzle with olive oil. Bake in the oven for about 15-20 minutes (depending on the … Read more

Sacher Cake

For the Sacher cake, melt the chocolate, separate the eggs. Beat egg whites with granulated sugar until stiff. Cream soft butter, stir in melted chocolate, stir in powdered sugar, vanilla sugar and salt. Gradually stir in yolks. Finally, carefully fold in snow and flour. Pour the batter into the prepared cake pan (greased and floured) … Read more

Cream Cake with Raisins

Try this delicious cake recipe: 1. Slightly heat 250 ml milk with 30 g sugar. Crumble in the yeast and stir with a whisk. Stir through the yeast milk and 150 g flour with a wooden spoon and let rise for 15 min with the lid closed. Slit the vanilla pods and scrape them out. … Read more

Roast Beef Sandwich

For the roast beef sandwich, season the roast beef with salt and pepper, sear briefly on all sides in hot rapeseed oil, cook in the oven at low heat of 120 °C for 45 min. It is best to refrigerate overnight, cut into narrow slices the next day. Peel onion and cut into rings. Pluck … Read more

Orange Flan with Fruit

Grease a baking dish (1 quart capacity) with butter. Melt 225 g sugar in a saucepan on 2 or possibly on automatic heat 8 to 9 until golden brown caramel. Add 6 tbsp. hot water and heat until the caramel has dissolved. Pour immediately into the mold and set. Bring the milk with the scraped … Read more

Vegetable Semolina Dumplings

For the vegetable dumplings, mix the eggs in the water, add the flour and mix everything into a very liquid dough. Lightly roast the herbs with the vegetables in a pan (the frozen vegetables should no longer be frozen). Stir the vegetables and the bread cubes into the dough liquid. The mass must now rest … Read more

Melanzane Olive Spaghetti With

Try this delicious pasta dish: Black pepper olives, for garnish Grind half of the garlic together with the olives, about half of the oil and a little bit of feta cheese, season with salt and buffer. Cut the melanzane into small cubes. Lightly heat the remaining oil in a frying pan, squeeze in the garlic … Read more