Name: Ingredients
Total time: 15 min

A wonderful recipe with red wine! 1. wine with preserving sugar and cinnamon sticks in a saucepan and simmer open in about 8-10 min on low heat. Remove the skin from the apples, but do not remove the stalks, and cook for about 15 minutes. Turn once to the other side. 2. lift apples from … Read more

Sweet Potato and Cauliflower Stew

Cut the onion, cut the cauliflower, peeled sweet potato into cubes. First fry the onion in a little clarified butter, then add the vegetables. Season, add salt, pour in the vegetable soup and simmer gently for about 20 minutes. Season to taste with salt and pepper, stir in the cream cheese until it is completely … Read more

Cake Au Thon – Tuna Pie

Strain the tuna, pick it with a fork, mix with the eggs, fresh cream and flour, season with salt and pepper. Pour the mixture into a baking dish and cook for 1 hour in a bain-marie in the oven heated to 200°C. Cover with aluminum foil at the end of the cooking time. In the … Read more

Wild Garlic Potato Pancakes

For the wild garlic potato pancakes, boil the potatoes, peel and press through a potato ricer while still warm. Wash the wild garlic, shake dry and chop very finely. Quickly mix all ingredients except the olive oil to a dough. Form small pancakes and fry in hot olive oil on both sides in a pan.

Pasta in Spinach Cream Cheese Sauce

For pasta in spinach cream cheese sauce, cook pasta in salted water until al dente, strain and set aside. Prepare creamed spinach according to instructions and set aside. Heat oil in a saucepan, peel and finely chop garlic and sauté and deglaze with vegetable soup, simmer slightly. Add the pasta. Stir Philadelphia into the spinach … Read more

Grilled Potatoes

For grilled potatoes, first wash potatoes, fold them, wrap in aluminum foil and cook on the grill or in the embers for about 60 minutes. Serve finished grilled potatoes with the sauce. Arrange finished grilled potatoes with the sauce.

Lime Mousse with Mango

Place the curd, lime zest and sugar in a large enough bowl and mix well. Mix the whipped cream in a second baking bowl and fold into the curd. Line 4 decorative ramekins with muslin or foil and divide the mixture evenly among them in equal parts. Fold the muslin cloth and press firmly onto … Read more

Dumpling Bread Dough

For the dumpling dough, mix toast or dumpling bread with water and milk and allow to soften briefly. Add flour as well as salt and possibly yolk and work into a smooth dough. If the dough still sticks too much, firm it up with a little flour. Cover with plastic wrap and let rest for … Read more

Vegetable Butter with Nutmeg

Clean and chop carrots and zucchini. Sauté in hot butter. Season with salt, pepper and nutmeg. Serve with orecchiette or spaghetti. Per unit about 120 calories / 500 joules From the Journal for Women 7 / 94 Tip: Zucchini is a type of squash, so it’s low in calories, high in vitamins and easy to … Read more