For the fir tree sapling liqueur, harvest and wash the light green new shoots of the fir tree branches. In a large, well-sealed glass, place a generous layer of the fir tips. Fill the container with alcohol and seal carefully. Now it is time to let the fir tree sapling liqueur “mature”. The container is … Read more
Pass the raspberries through a hair sieve. Coarsely chop the white chocolate coating. Briefly boil the cream with the sugar in a saucepan and remove from the flame. Add the couverture pieces, raspberry puree, raspberry syrup, raspberry brandy and butter and stir until smooth. Allow the mixture to cool slightly and set. Using a piping … Read more
Rinse and dry the rabbit parts. Bring the water (1) and the herb mixture bring to a boil. Cool and stir through with the buttermilk. Pour over the rabbit and marinate in it for 24 hours with the lid closed. Turn to the other side in between. Clean and rinse Brussels sprouts and precook in … Read more
Rinse beet and put in a saucepan with 2 cups of water on 3 or automatic heat and cook on 1 or automatic heat 4-6 for about half an hour with the lid closed. In the meantime, rinse the beef and the bone and put them in a saucepan with cold water, salt and the … Read more
For the Quinotto with Sweet Potatoes, place quinoa in a colander and rinse. Peel sweet potato and cut into cubes. Cut radishes into quarters or eighths. Wash wild garlic leaves and cut into fine strips. Cut leek into slices. Sauté peanuts in olive oil, add leek and garlic and add soup. Add sweet potato, quinoa, … Read more
For the lemon beetle bean salad with tofu, first soak the beetle beans overnight and then boil until soft. Cut the smoked tofu into cubes. Sort and wash the wild garlic. Cut into strips. Wash lemon and cut into small pieces. Break or grind feta cheese into bite-sized pieces. Mix cooked beans, tofu, wild garlic, … Read more
For the Raffaello tiramisu, line the loaf pan with baking paper. Mix the egg yolks with the sugar until foamy, add the mascarpone, add the coconut flakes and chill briefly. Then mix coconut milk with rum, briefly turn the biscuits in it and put the first layer of biscuits in the form. Spread a thin … Read more
A simple but delicious cake recipe: Cream the butter with the powdered sugar and the eggs, then mix in the other ingredients, slowly and precisely. Fill half of the quantity in a cake mold and spread with currant jam. Spread the rest of the mixture in a lattice and bake the cake in a heated … Read more
Spread the ricotta (or cream curd, which must first drain properly in a sieve lined with a muslin cloth) through a sieve into a large enough bowl. Add a little salt and the egg and stir. Add the chopped salami, the mozzarella and the grated Parmesan and mix everything with a wooden spoon. Divide the … Read more
Pasta dishes are always a good idea! Pasta in a different way: The special creamy-fine touch of crème fraîche in combination with pork fish and wild garlic (or arugula) gives your pasta a wonderful taste. Rinse the pork fish under cold running water, dry, season with salt and pepper. Heat olive oil in a frying … Read more