Put all the ingredients for the dough in a bowl or on a work surface. Mix with your hands and quickly work into a shortcrust pastry. Cover and let rest in refrigerator for 2 to 3 hours. Roll out thinly with a rolling pin on floured work surface or between two baking mats and brush … Read more
For the Wiener Schnitzel, tenderize the veal with the Schnitzel knocker so that it is only a few millimeters thick. Salt and pepper the meat on both sides. Prepare 3 shallow plates for breading. Put flour in the first plate, beaten eggs in the second and breadcrumbs in the third. Now turn the veal cutlets … Read more
Wash zucchini, cut in half, remove seeds, scoop out flesh with a spoon and dice. Peel carrot, wash with celery and spring onions, cut carrot and celery into cubes, spring onions into rings. Soak porcini mushrooms in lukewarm water for about 15 minutes, drain, reserving soaking water, and chop porcini mushrooms. Peel and crush garlic … Read more
Pasta dishes are always a good idea! The recipe for this sauce comes from Liguria, where it is called Pesto alla genovese – after the pestle of the mortar in which it was originally prepared (pesto translates as pestle). Today, this work is done effortlessly by the hand mixer, the once lengthy preparation is reduced … Read more
Cream curd cheese with sugar, egg yolks, milk and cinnamon, add coarsely chopped chestnuts, apples and raisins. Beat the egg whites until stiff and fold into the mixture. Fill everything into a lightly greased baking dish. Bake at 200 °C for twenty to thirty minutes, depending on the amount.
Preparation : 40 min. Cut avocado in half, remove pit. Peel the flesh and cut roughly into cubes. Peel the garlic clove and mash it together with the avocado with a hand blender. Season with juice of one lemon, salt and cayenne pepper. Rinse and dry the tomatoes. Chop one lid at a time, scoop … Read more
Wash and peel the asparagus, trim any woody ends. Place the asparagus in a perforated cooking tray – or in several if you are cooking large quantities. Cook at 100 °C for approx. 12 minutes. Remove, pat a little dry and serve with the garnish of your choice (ham, hollandaise sauce, etc.).
Clean the spring onions and cut into fine rings. Cut the bacon into very fine cubes. Clean the chanterelles, rinse if necessary and dry thoroughly. Rinse the thyme and pluck the leaves from the stems. Heat half the butter in a saucepan and sauté the onions until translucent. Add half of the thyme leaves and … Read more
A simple but delicious cake recipe: 1. divide the marzipan into small pieces with your fingers and mix with the dough hooks of the hand mixer in a baking bowl with orange liqueur until smooth. Score the dates lengthwise on one side, fill with the marzipan mixture and sprinkle with pistachios. On the side, stick … Read more
Clean the vegetables, remove the peel and rinse. Cut the leek into strips, the other vegetables into thicker strips. Tie the meat with spaghetti. In a saucepan, bring water to a boil, pour in spices onion and meat and simmer on low heat for 90 min. About 15 min before the end of the cooking … Read more