Make bulgur in bubbling salted water for 5-6 min. Put it on a colander and rinse. Rinse and clean the vegetables. Cut peppers, celery and tomatoes into 1 cm cubes. Quarter the mushrooms, divide the broccoli into roses. In a frying pan with olive oil, sauté shallot cubes and garlic, add mushrooms, peppers, celery and … Read more
Wash and pat dry the meat for the natural cutlets and season vigorously with basil, thyme, oregano, salt, pepper and nutmeg on both sides. Finely dice the two onions and sauté in oil, also add a piece of smoked pork belly.now sear the cutlets vigorously from both sides. Meanwhile, cut the mozzarella into slices. Cover … Read more
Peel the onion. Cut peppers in half and remove seeds. Cut peppers and onion into cubes. Heat butter in a saucepan. Sauté vegetables in it. Add vegetable soup and simmer for about 15 minutes at low heat. Pluck basil leaves, rinse and dry with kitchen paper. Peel the garlic cloves and mash them with the … Read more
Roast sunflower seeds without fat. Rinse orange well, cut peel thinly, squeeze out juice. Rinse chicory, remove outer leaves, cut into quarters, remove inner wedge. Blanch in boiling water for about three minutes. Drain and place in a shallow dish. Keep warm. Heat blue cheese with milk and orange juice (do not make!). Add sour … Read more
For the chocolate cakes with liquid center, first melt the butter and chocolate over low heat. Beat the eggs with sugar until foamy and add the butter-chocolate mixture and mix. Gradually stir the flour and a pinch of cinnamon into the chocolate mixture. Grease soufflé molds with butter and dust with flour (alternatively, you can … Read more
For the bacon sauerkraut, fry the bacon a little in a pot. Add the onion, sauté until light yellow. Add the cabbage, some water and spices and let it stew until soft. Peel the potatoes and add them to the cabbage. Cook for another 5 minutes, stirring frequently.
Prepare the egg noodles al dente. Pluck the cilantro and mix it with the eggs, a dash each of oyster sauce and soy sauce in a baking bowl. Chop the chicken breast and the crab tails. Heat plenty of soybean oil in a wok or frying pan. Sauté chicken and crab tails briefly and remove … Read more
Rub the chicken pieces with juice of one lemon, salt and pepper and marinate for 10 min. Roast in hot oil until golden brown. Take out the meat, put it aside. Sauté onions and garlic with the spices in the frying oil. Pour whipping cream over it, let it boil briefly and add the chicken … Read more
For the Panir : Bring milk to a boil, mix in buttermilk ( or possibly yogurt + a little bit of lemon ), curdle milk. Pour into a strainer lined with a linen cloth and hang in for about 5 min on the tap above the sink. Put the cheese on a kitchen board, flatten … Read more
Try this delicious cake recipe: For the dough, melt the yeast in the lukewarm milk. Put sugar, flour, butter, egg, salt in a suitable bowl. Pour over the milk with the dissolved yeast form and knead everything together intensively until you get a smooth dough that separates well from the edge of the bowl. Let … Read more