For the nut brownies, melt butter and chocolate together in a saucepan. Beat eggs and sugar until foamy. In a bowl, stir together flour, baking powder, almonds, the chocolate mixture and eggs. Finally, fold in the hazelnuts. Pour the brownis mixture into a baking pan lined with baking paper (28cm diameter) or a square baking … Read more
For the Jugo de Platano y Mango, puree the banana, the pulp of the mango, the water, the ice in a blender.
Pieds Paquets Info: Lamb tripe is difficult to find, it is best to order it from the Turkish butcher. If you must, you can also make the recipe with veal tripe. Lamb and veal tripe are very thin, usually precooked and therefore only need to be blanched briefly from scratch. (Beef tripe should be boiled … Read more
For the rice salad with shrimp, peel and finely chop the garlic. Steam half of the garlic with the rice, and water or vegetable stock at 100° C for about 25 minutes. Then stir well several times with the remaining liquid and steam or let cool. The rice still absorbs the remaining water! In the … Read more
For the carob gel cake, soak raisins in oat milk. Beat Alsana with egg substitute and coconut blossom syrup. Peel apple and grate into it. Add oat milk and raisins. Mix flour with baking powder and then with carob and spice, mix both masses and bake in a greased, flour sprinkled gugelhupfform at 180 degrees … Read more
For lobster soup, sauté lobster carcasses in butter until butter runs clear, then extinguish with cognac and port, add dill and top up with whipping cream until carcasses are covered. Bring to a boil briefly and simmer on low heat for 20 minutes. Pour through a sieve and add tomato puree. Season the lobster soup … Read more
Preparation of the tiramisu eggs: mix the mascarpone, sugar and amaretto with 2 gestr. dosing spoons of Calazoon. Cut the sponge cake into small pieces and soak them in cold espresso. Using two tablespoons, form dumplings from the mascarpone cream, placing a piece of sponge cake in the center of each. Freeze the dumplings at … Read more
For the apricot strudel, quarter the apricots, toast the breadcrumbs in the butter until golden. Take the filo pastry out of the package, lay it on a damp cloth. Brush one pastry sheet with melted butter, place a second pastry sheet on top, sprinkle with toasted bread crumbs. Top with apricots and sprinkle with cinnamon … Read more
The hare is rubbed with salt, ground pepper and marjoram, cut into smaller pieces and rolled in slices of bacon. Stick the roulades together with roulade needles or toothpicks. Oil an ovenproof dish, put a layer of onions in it and place the roulades on top. (In summer you can add tomatoes and use rosemary … Read more
Mix and crush everything, season strongly with salt and freshly ground pepper, refrigerate for about 2 hours. You can cook the tuna pate already one day before the party! Tastes very good with brown bread or possibly baguette!