For minced meatballs with basil-peanut puree, first knead the minced meat with eggs, whipped cream, butter, breadcrumbs, parsley and salt. Shape into loaves and put in a cool place. In the meantime, boil the potatoes until soft, peel and press through a press. Mix with the remaining ingredients to form a puree. Heat oil and … Read more
For the polenta casserole, add polenta to salted boiling water and simmer, stirring until the mixture separates from the bottom of the pot. Sauté the onion in oil, add the cleaned, chopped vegetables and continue to saute. Let the vegetable mixture cool down a bit with the polenta mixture, mix it and add half of … Read more
For the sour cherry dumplings, first cut the sour cherries into small pieces. Squeeze out the curd. Mix with the remaining ingredients for the dumplings and refrigerate for about 30 minutes. Melt the butter in a pan. Mix the breadcrumbs with the cinnamon and fry in the butter. Bring water to a boil. Form dumplings … Read more
A bean recipe for every taste: Preparation Poularde: rinse and dry poularde that has been drained by the butcher. Cut truffle into 1 mm narrow tranches. Carefully loosen skin of poularde at base of neck: Carefully run hand between skin and breast meat, loosen skin to thighs and spread truffle slices between meat and skin. … Read more
For the hot chocolate for my Herzilein chop both types of chocolate and the strawberries very finely in a blitz chopper, then stir in the other ingredients. You can possibly also add extra sugar, depending on your taste. Pour into a nice glass and give the hot chocolate for my Herzilein to a loved one.
For the blueberry cake, beat the butter, sugar, vanilla sugar, salt and lemon juice until well blended. Add the eggs and stir them in. Gradually add the flour mixed with baking powder and cinnamon and the milk. Mix everything well. Spread the mixture on a baking sheet lined with baking paper. Wash the blueberries, drain … Read more
Parsley whisk with salt, put in a jar form and keep cooled. It can be used for dishes that are extensively salted (eg soups and salad sauces, etc.).
For the Paradeiser-Eierspeis first eggs, milk, salt, curry, oregano and pepper are mixed together. Then cut the sausages into slices and fry the bacon in a pan. Fry the sausage slices for two minutes on both sides and add the tomatoes. Then the whisked eggs are added. Cook over low heat, turning occasionally. Before serving, … Read more
For the apricot spitz, heat the milk with a little salt in a pot, mix the vanilla pudding powder, vanilla sugar, and sugar with some of the milk and stir into the boiling milk. Add the yolks (do not let them boil any more). Cover with plastic wrap and let cool. Roll out puff pastry … Read more
