Ciabatta

For the ciabatta, preheat the oven to 200-220 degrees. Line a baking tray with baking paper. Put all the ingredients except the semolina flour in the bowl of a food processor and knead well on medium speed for about 5 minutes. Cover the bowl with plastic wrap and let the dough rest for 15 minutes. … Read more

Sponge Cake Roll with Strawberry or Kiwi Cream

Try this delicious cake recipe: Line a baking sheet with parchment paper. Grease the parchment paper. Preheat the oven to 170 °C. Separate the eggs into egg yolks and whites. Whip the egg whites with the water until stiff. Gradually add the fructose to the egg whites while continuing to beat. Gently fold in the … Read more

Wild Garlic Potato Dumplings with Lucky Sauce

For the wild garlic potato dumplings, boil the potatoes until not too soft, peel them and let them cool. Then coarsely grate and mix well with the spices and clarified butter. Shape the mixture into small loaves and fry them in a pan for a few minutes on both sides. Mix all the ingredients for … Read more

Shepherd Soup for 15 People

Fry the minced meat. Fry the onions and peppers separately. Add the spices and the clear soup, boil, and before serving add the Balkan vegetables. Thicken with cornflour and season with tomato ketchup. ** From ftp server of the University of Frankfurt Tip: Cook only with high-quality spices – they are the be-all and end-all … Read more

Raspberry Liqueur 3

For the raspberry liqueur, lightly press the raspberries and put them mixed with the sugar in a larger glass with a wide opening. Add the sliced vanilla bean, cinnamon stick and clove, pour over the alcohol and leave to stand for 6 weeks, shaking occasionally, filter and leave to mature a little more before enjoying.

Taos Rabbit – Taos Style Rabbit

Preheat the oven to 200 °C. Rinse the rabbit, pat dry and rub with salt. Put the oil in a suitable roaster form and heat in the oven. Place the rabbit in the hot oil and roast for about 90 minutes. At the beginning turn it several times to the other side. Once the rabbit … Read more

Caramel Cream with Pears

Put sugar in a saucepan, turn golden brown in 5 min at low temperature. 3/4 liter. Pour cold milk. Add salt. Stir well. Bring to a boil. The caramelized sugar must be completely dissolved. Remove from heat. Mix vanilla pudding powder in a mug with the remaining milk. Stir into the hot milk. Return to … Read more

Sponge Cake Roulade

Beat egg whites until almost stiff. Add 150 g sugar, a pinch of salt and continue to beat until stiff. Cream the egg yolks with the remaining 50 g sugar and vanilla pulp, add to the egg whites and stir in. Finally, carefully sift the flour over the top and fold in. Spread on a … Read more

Milanese Anise Sauce

Pasta dishes are just always delicious! Soak the anchovy fillets for 2 hours if they were only pickled in salt. If pickled in oil, just dry them. Chop the anchovies finely. Peel and chop the tomatoes. Chop the garlic. Heat 4 tablespoons of oil and lightly fry the garlic cloves with the anise seeds. Add … Read more

Pork Tenderloin Roulade on Gorgonzola Sauce

Try this delicious pasta dish: and fry in olive oil. Cut the pork fish in half, plate it, season it, fill it with strips of paprika, roll it up, fry it in olive oil and cook it for 10 min. at 180 °C in the stove. Blanch the romanesco florets in vegetable soup, drain and … Read more