A cake recipe for all foodies: Pancake batter: Make a batter from the pancake ingredients. Allow to swell for 15 minutes and bake in the oil to form large thin pancakes. Remove the bones and skin from the guinea fowl legs. Cut the meat into 2-3 cm cubes, season and dust with flour. Cut the … Read more
Try this delicious cake recipe: Put cornstarch (maizena), flour and baking powder in a suitable bowl. Add sugar, egg, anise, fat and the whipped cream. Knead everything together with the mixer (dough hook) on the lowest speed, form into a ball, flatten it and put it to cool for at least half an hour, wrapped … Read more
First, soak the dried mushrooms in lukewarm water for 20-30 minutes. Drain, remove hard parts and cut mushrooms into bite-sized pieces. Cut the cleaned vegetables into strips, except for the lettuce leaves. Soak glass noodles in unsalted water according to instructions or bring to boil and strain again. Now boil the chicken soup in a … Read more
Make a shortcrust pastry with the room-warm margarine, curd cheese and flour. Refrigerate for 1/2 hour. In the meantime, grate, dice or thinly slice the washed apples and mix with grated almonds or nuts. Roll out dough to double sheet size and trim edges straight. Save remaining dough. Place dough on a cake tray (baking … Read more
Karin Förg: A typical Arabic lentil dish that is great for stuffing pitta, but tastes equally good as a side dish to couscous cheese sticks … Place the lentils in a colander and rinse thoroughly under running water. Drain slightly, then bring to a boil with the water and sea salt. Cover and cook over … Read more
For the chocolate cake, cream the butter until fluffy, add the sugar, vanilla sugar and eggs one by one, continuing to mix until the sugar is dissolved. Add salt, cocoa powder and instant coffee, mix flour with baking powder and stir in alternately with the milk. Pour the batter into a greased and lined baking … Read more
For the leaf salad with ham and mushroom, chop the onion and clean and slice the mushroom. Cut the leek into rings. Sauté the onion in the tsp of oil and then add the sliced mushroom and leek. Roast until the mushrooms are fragrant. Cut all the peppers into thin strips. Cut the ham and … Read more
For the colorful pasta salad, cook the pasta in salted water until al dente according to the package instructions. Drain and keep some of the cooking water. Rinse with cold water and mix in a little olive oil to prevent the pasta from sticking together. Meanwhile, wash the peppers, remove the stalk and seeds and … Read more
For the rum raisin cookies, soak the raisins in rum for 5-24 hours, depending on the desired flavor intensity. Mix the flour, sugar, butter, vanilla sugar, egg yolks and the grated nuts in a food processor. Gently stir the well-drained raisins into the dough with a wooden spoon. Now, according to taste, form into round … Read more
For the Black Forest gateau, first prepare a shortcrust pastry. For the short pastry, mix flour and baking powder, sift into a suitable bowl and press a hollow in the center. Put the vanilla sugar, egg, sugar and salt in the hollow, put the butter in pieces on the edge of the flour. Stir the … Read more