Chestnut Pancake Tots with Guinea Fowl Ragout and Creamed Savoy Cabbage
A cake recipe for all foodies: Pancake batter: Make a batter from the pancake ingredients. Allow to swell for 15 minutes and bake in the oil to form large thin pancakes. Remove the bones and skin from the guinea fowl legs. Cut the meat into 2-3 cm cubes, season and dust with flour. Cut the … Read more