Peel carrot, wash and clean parsley root and greens, chop both coarsely. Clean the leek, cut in half lengthwise, wash well, cut into pieces. Put all ingredients in a large pot, cover with cold water and boil until meat is tender. Strain carefully, remove chicken from bones, cut into small cubes, as well as beef. … Read more
First of all, remove the skin from the cucumbers, remove the seeds and cut into strips. Lightly salt the strips and let them stand for 1 hour. Squeeze lightly and mix with the fresh cream, add the parsley and season with the juice of one lemon and white pepper. Place the tenderloin on the surface … Read more
Prepare sweetbreads lightly in water for about 10 min, remove the skin and dice. Chop mushrooms, sauté in butter and juice of one lemon. Soak white bread in cold water, squeeze and mash after 10 min. Cut kidney fat from skins, rinse and dice. Mix all prepared ingredients with the chopped crab meat, crab butter … Read more
For the potato and leek tart with smoked salmon, first knead all the ingredients for the dough, let rest briefly and roll out a thin dough with a rolling pin. Butter a round baking dish, place dough on top and prick with a fork to make holes everywhere. Bake in the preheated oven at 220 … Read more
1. clean, rinse and divide cauliflower into roses. Defrost frozen cauliflower. Cook cauliflower in 1/2 liter (500 ml) lightly salted water for 5-7 minutes. Remove and drain. Measure 350 ml vegetable water. Remove the peel from the garlic clove, press it through a press and roast it with the minced meat and the paradeis pulp … Read more
I N F O A massaman curry is the most complex, time-consuming Thai curry, it is also the most delicious. Although it is now fully integrated into the Thai repertoire, it was added not so long ago. It is believed that the massaman arrived in Siam in the 16th century with the first Persian envoy … Read more
Peel the potatoes, cut them into quarters and soften them in enough salted water. Drain the potatoes, then put them back on the stove and shake well until the potatoes have broken down and as much water as possible has evaporated. Boil the milk separately. Press the potatoes through a press and gradually fold in … Read more
Defrost the puff pastry and spinach. Preheat the electric stove to 200 °C. Rinse a baking tray with cold water. Place the puff pastry sheets side by side and roll them out into a rectangle a little larger than the baking sheet. Place dough on the baking sheet. Peel the onion and cut into thin … Read more
For the bacon asparagus with fried potatoes, it is best to boil the potatoes the day before. Peel the potatoes and cut them into slices or simply halve them, depending on their size. Wash and peel the asparagus and cook in lightly salted salted water until al dente. Wrap 1 spear of asparagus with a … Read more
For the cat’s eyes, beat the yolks with the sugar until foamy, mix the flour, baking powder and cocoa and stir into the yolk mixture, beat the egg whites until stiff and fold in. Bake at 220 °C for about 5-7 minutes. For the filling, beat eggs and powdered sugar until fluffy, carefully mix butter … Read more