For the kebab dish, cut the chicken into small pieces. Heat the oil in a pan and fry the meat in it. While the meat is cooking, season it with salt, bell pepper, garlic, paprika and cumin. When the meat is cooked, put the pan aside. Now wash the lettuce, tomatoes and cucumber and cut … Read more
For the gingerbread, mix all ingredients gradually and then let rest for einge hours. Then either: 1) Roll out the dough on a floured surface and cut out shapes and bake on baking paper at about 200° for 15-20 min. Or 2) Roll out the dough on the baking sheet, bake for 15-20 minutes at … Read more
Prepare the cauliflower and rinse carefully. Split into roses. Separate the carrots from the peel, rinse and chop into sticks. Fill the greens into clean jars, add the spices. Boil the broth with all the ingredients and immediately fill the jars to the brim with it and seal. Store in a cool and dark place, … Read more
For the risipisi with sausages, first cook the rice with the water. In the meantime, peel and finely chop the onion. Cut the sausages into small pieces. Heat the oil in a pan and sauté the onion until translucent. Add the sausages. Add the peas. When the rice is cooked, stir in the butter and … Read more
For the country chops, pound the chops, season with salt and pepper, and slowly fry in hot butter on both sides until golden brown. Peel the potatoes, cut them into cubes, boil them briefly in salted water, strain and drain them, then fry them in hot fat until golden brown. Fry the peeled shallots in … Read more
For the steak sandwich, cut the steak into thin strips. In a bowl, mix the oil, steak seasoning and barbecue seasoning. Marinate the thin steak strips in it for 20 minutes. Then fry them in a coated pan. Now separate the avocado from the pit and mash the soft flesh. Mix with the juice of … Read more
For the Easter wreath, prepare a direct sweet yeast dough from the ingredients: Put flour in a bowl, make a pit and crumble yeast into it. Add salt and sugar. Add egg and butter, mix and gradually (as needed) add the warm milk. Beat until the dough separates from the edge of the bowl. Let … Read more
Separate leaves from the lettuce (same number as lasagna leaves, the rest can be used for lettuce). In a large baking bowl, have ice cubes and water ready. In a large frying pan, bring water to a boil. Season lightly with salt and blanch the lettuce leaves for one minute. Remove with a slotted spoon … Read more
For the mushroom wholemeal spirals, cook the wholemeal spirals in salted water. Peel the onion, cut into small cubes and fry in canola oil. Cut the mushrooms into slices and add them. Stew until all the water has evaporated. Season with salt and pepper. Add the cooked wholemeal spirals, mix and fry for 10 minutes. … Read more
For the apple bread, grate the apples and mix with sugar, dried fruit (raisins, dried plums, figs), nuts, rum and cinnamon and let stand overnight. Then mix flour and baking powder and stir into the apple mixture. Grease and flour 2 loaf pans and pour in the mixture. Bake the apple bread at 180° degrees … Read more