For the flake pancake, first prepare a round cake pan with a diameter of 24-28 cm. Preheat the oven to 180 °C hot air or 200 °C low top heat. Put all the ingredients in a bowl one by one. Make a dimple in the flour and pour in the baking powder. First mix the … Read more
Rinse iceberg lettuce and dry with salad spinner. Heat oil in a wok. Sweat chopped garlic in the frying pan, add minced meat and roast. Break the iceberg lettuce by hand and add to the meat. Add the washed crab tails and season. Bind with potato flour. Finally, round off with a small shot of … Read more
1. brush mussels well under cold water, remove “beards” as desired. Discard open mussels. Rinse fish, cut into small pieces, sprinkle with juice of one lemon. Peel onions, clean greens and fennel. Rinse and dice everything. Heat oil in a saucepan. Sauté onions and vegetables. Add paradeis pulp and sauté. Add wine, 1 and a … Read more
For the apple dumplings, first peel the apples and cut into small cubes. Beat the butter with the sugar and a little cinnamon (to taste) and then mix with the remaining ingredients. Then form small dumplings with flour, egg and nuts. Heat enough oil to fry the dumplings until they float. Fry apple dumplings until … Read more
Perhaps your new favorite bean dish: Sauté minced meat heartily, cut kabanossi into slices, chop onions coarsely, halve garlic cloves, add the whole and fry well, add paradeis pulp and peppers cut into thin strips and fry briefly. Drain the beans, fill up the liquid with water to 1/2 liter and douse the meat-vegetable mixture … Read more
Therefore, fold in the ham. Roll up with the strudel dough cut into strips, fry everything together and form in the stove. Rinse the lettuce, drain it and put it in a salad dressing consisting of white wine vinegar, oil, honey, salt and pepper. For the sauce, put a little bit of whipping cream, milk, … Read more
Rinse the pomelo properly, pat dry and cut into eighths. Remove the pulp from the peels. Cut the peels into pieces, cover with water and simmer on low heat for 30 minutes. Drain, cool a little and cut into very fine cubes. Put 250 g of peel with 250 g of chopped pulp in a … Read more
For the mustard butter, soften the butter. Mix with the mustard, once a homogeneous mass is formed, shape it into a stick in aluminum foil and leave to set in the refrigerator, then cut into slices.
For the paprika vegetables, first clean, rinse and cut the peppers into diamonds of about 2 cm. Sauté the peppers in oil and butter and season with salt and pepper.
For the apple-celery snack, peel apples and celery, cut into large pieces. Briefly immerse in cold salted water and coarsely grate the pieces. Mix yogurt, nuts, lemon juice, sugar, salt and pepper to a sauce and pour over the apple-celery rasps. Mix loosely, season to taste and serve the apple-celery snack well chilled.