Wash the meat and pat dry. Cut the rind crosswise. Rub the roast with salt, pepper and rosemary. Roast on the fat pan of the oven preheated to 200 °C for about 1 3/4 hours. After 1 hour, pour 250 ml of hot water over the roast. For the vegetables, peel shallots and red onions, … Read more
Pasta dishes are just always delicious! Mix milk and eggs, season with salt and add enough flour to make a dough that is not not too firm dough. Spread the dough on a wooden board as thin as noodles, brush with melted butter and sprinkle with breadcrumbs toasted in butter. Then cut the dough into … Read more
For the potato-melanzani casserole, crush the tomatoes with the help of a fork. Peel the garlic cloves and chop finely. Wash the parsley and basil, spin dry, pluck the leaves and chop finely. Peel onion, wash, finely dice and fry in sunflower oil. Add the garlic and fry for 1 minute. Add the tomatoes and … Read more
For the potato fondue, steam the potatoes like boiled potatoes. For the peanut sauce, sauté chopped onions, crushed garlic, peanuts and thyme in oil for 5 minutes. Cut tomatoes in half, stone and chop coarsely. Add to onions with tomato juice and saute for about 10 min. Stir in peanut butter by the spoonful. Season … Read more
Remove the leaves from the cauliflower heads and cut out the stem end. Using a small kitchen knife, cut the cauliflower florets into small pieces and set the most beautiful florets (about 400 g) aside. Cut the remaining cauliflower into equal-sized pieces, vacuum seal and soften in water or in the steamer. In the water, … Read more
First, grate the currant and put it in a large pot – about 7 liters. Using a potato masher, mash the currant so that liquid comes out. Add 200 g sugar, stir and let stand for a few hours. Put the currant mixture through a whisk to get the seeds out. Return mixture without seeds … Read more
Put the tomatoes on an oven tray form, drizzle with oil, sprinkle with pepper and steam for 30 min at 160 degrees until soft. Gently heat the canned tomatoes, stock and wine in a saucepan. Heat the additional oil in a heavy-bottomed saucepan over medium heat and sauté the onions and garlic for 3 min … Read more
For the vanilla yogurt with mango, peel the mangoes, cut the flesh from the stone. Wash the limes, grate the peel and squeeze out the juice. Puree everything with pineapple juice. Put 1/3 aside. Puree the rest with yogurt and vanilla ice cream. Pour the set aside mango puree into glasses and carefully pour the … Read more
Ingredients
