Roast Pork with Onion Vegetables
Wash the meat and pat dry. Cut the rind crosswise. Rub the roast with salt, pepper and rosemary. Roast on the fat pan of the oven preheated to 200 °C for about 1 3/4 hours. After 1 hour, pour 250 ml of hot water over the roast. For the vegetables, peel shallots and red onions, … Read more