Peaches are mild and low in acid. Almond kernels provide valuable fatty acids. Both in combination are suitable as a small dessert. They can be used as a fruit ingredient for yogurt or curd cheese – or as the basis for a porridge. They are sweetened with maple syrup, because even small amounts add a … Read more
In a food processor, whisk 120 ml milk with 1 tablespoon sugar and yeast and let sit for about 5 minutes until foam forms on the surface. Add the remaining milk, sugar, salt and eggs and mix on low speed for 1 minute. Use the dough hook. Sprinkle in 730 g flour and knead the … Read more
Rinse the tomatoes and cut them into slices, removing the stalks. Arrange on a platter or large plate. Remove the skin from the garlic, chop it finely and sprinkle it over the tomatoes. Season with salt and pepper and drizzle with 2 tablespoons of oil. 2. Rinse the basil, shake dry and cut the leaves … Read more
For the sweet fuel smoothie, first peel and chop all banana and avocado. Blend all ingredients in a blender adding water to make a sweet fuel smoothie.
For the fish with glass noodles and sprouts, soak the glass noodles in hot water. Cut the fish into cubes. Grate garlic and ginger. Mix the soy sauce with the cornflour. Put the sprouts in a sieve and rinse. Heat sesame oil in a wok and sauté fish and sprouts for about 1 minute. Add … Read more
For the onion mustard soup, peel the onions and cut them into fine rings. Heat a mixture of oil and butter in a pot and roast the onion rings in it until golden. Deglaze with must and add soup. Put herbs and garlic clove in a spice bag or tea bag and add to soup, … Read more
2 c Jack Black Whisky 1 1/2 c Brown sugar 1 c Paradeiser Puree 1 c Apple cider vinegar 1 tablespoon tamarind paste 3 cloves garlic, minced 2 tablespoons Coleman’s mustard powder 1 tablespoon black pepper, coarse -ground 1 tablespoon coarse salt 2 tablespoons Smoked -Jalapenos/Anchos 2 tablespoons shallots-finely chopped 2 tablespoons oil Bubble all … Read more
For the Croissant-Apple-Topfenauflauf, first peel the apples, remove the core and dice the flesh. Caramelize some sugar in a pan, add whipping cream and stir in some butter. Add apples and simmer for about 10 minutes at low temperature. Meanwhile, beat egg whites to stiff peaks and refrigerate. Mix curd, sugar (to taste), egg yolks … Read more
Preheat the oven to 180 °C. Mix the liquid cooled butter with the sugar, eggs, vanilla flavoring and buttermilk. Mix well the flour, cocoa and baking powder. Mix this mixture into the butter and egg mixture alternately with the chocolate milk. Finally, stir in the chocolate chips. Pour the batter into muffin tins and bake … Read more
