Perhaps your new favorite bean dish: Shape flour with wheat semolina on a surface, make a dent, add the yolks, the egg, a tiny bit of water and a tiny bit of olive oil, season around the edges with salt, white pepper and nutmeg and make a smooth dough. Wrap the dough in plastic wrap … Read more
Put peppercorns and washed bones cool in a large saucepan. Pour in liquid middle leaf rinsed with tap water, reduce temperature so that the meat broth only simmers. Simmer one and a half to every two hours, skimming off any foam that rises. Add garlic clove and vegetables in the last thirty minutes. Cut finger-thick … Read more
For the dough, crumble yeast between fingers and mix with 200 ml water. Mix in egg, flour, oil and a pinch of salt and let the dough rest for about 20 minutes. Roll out the dough on a floured work surface to the thickness of the back of a knife and cut out circles with … Read more
For the pumpkin seed macaroons, mix the sugar with vanilla sugar. Beat the egg whites until stiff, gradually adding the sugar. Carefully mix in the grated pumpkin seeds and place small heaps of the mixture on a baking tray lined with baking paper or baking foil. Bake in the preheated oven at 160 °C (convection … Read more
For the bread filling, fry the sliced onions in oil. Add milk, bring to the boil and pour over the dumpling bread. Season with salt, pepper and marjoram, mix and let cool a bit. Add cooked mixed vegetables and egg and knead well. Season the carp fillets well with salt and lemon juice, turn them … Read more
For the arugula salad with plum chutney, first wash the plums, pit them and cut them into small pieces. Peel the shallots and cut them into small cubes. Put the sugar in a pan, sprinkle with a little water and let it caramelize slightly over medium heat. Add the plums and shallots and sauté briefly. … Read more
* Three different types of flour are used by the Czech housewife in her cooking: smooth, semi-coarse and coarse flour. The original Czech dumplings succeed only with coarse flour, the “polohruba”. With other types, the dough becomes like paste and sticks to your hands. Grate the ribs, cut them into small cubes, roast them in … Read more
Cut the bacon into strips and freeze. Use a larding needle to lard the roast. Rub the larded roast with salt, pepper and marjoram, coat it with mustard and fry it very vigorously on all sides in hot fat on the stove. Add carrots, celery, onions, cranberries and apples, continue roasting. Flavor with bay leaf … Read more
For the black pudding with sour beets and roasted apples, cut the bacon into small cubes and the onions into rings. Peel the apples and cut them into small cubes as well. In the meantime, heat the pork lard and fry the bacon cubes. About halfway through, add the onion rings and then fry the … Read more
For the potato wedges, peel the potatoes and cut them into eighths. Chop the herbs finely. Put the potatoes in a bowl and marinate with salt, grill seasoning and mix with the oil and herbs. Then put the potato wedges on a baking tray and bake for about 40 minutes at 200 degrees until the … Read more