Ravioli with Kitchen Herbs Ricotta Filling on a Bed of Chanterelles
Perhaps your new favorite bean dish: Shape flour with wheat semolina on a surface, make a dent, add the yolks, the egg, a tiny bit of water and a tiny bit of olive oil, season around the edges with salt, white pepper and nutmeg and make a smooth dough. Wrap the dough in plastic wrap … Read more