Name: Klachel Soup
Total time: 30 min

Klachel Soup

For the Klachelsuppe boil water, pork rinds, pork knuckles, and spices until they are soft. Mix vinegar, a little water and flour to a batter, drop into the soup and cook for a few more minutes.

Gently cook the fillets in the fish stock. Take them out, let them cool down and cut them into pieces. Weigh the anchovy fillets finely. Mix with the spices, juice of a lemon or vinegar, mustard and enough oil to make a marinade. Cut onion, apples and cucumber into small cubes. Cut oranges into wedges … Read more

Tarte Flambée with Spinach and Feta

For the tarte flambée, first combine all the ingredients for the dough, knead well and leave to rest in the refrigerator for 30 minutes. Preheat the oven to 220 degrees Celsius (fan oven to 200 degrees Celsius). For the topping, blanch the spinach leaves briefly in boiling water, drain and squeeze well. Cut the tomatoes … Read more

Chicken Fricassee with Glazed Chard

Remove the skin from the shallots and cut them into small pieces. Rinse the leek and coarsely chop the bright. Put a shallow saucepan over medium heat with butter, sweat the vegetables and chicken breasts in it. After about 5 minutes, extinguish with 50 ml of white wine and fill up with the hot clear … Read more

Chicken Mushroom Pan with Ribbon Noodles

For the chicken mushroom pan with ribbon noodles, salt the chicken fillet cut into slices and fry lightly in the hot fat. Remove from the pan. In the remaining fat, sauté the sliced mushrooms and add the parsley. Pour in the whipped cream and sherry and let it boil down until the sauce is no … Read more

Red Wine Barbecue Marinade

Mix oil, red wine, lemon juice, garlic, mustard, herbs and spices. Put the desired meat in it. For this purpose, it is best to put it in a well-sealed bag and let it marinate overnight.

Chocolate Banana Cake

For the chocolate banana cake, grease a ring mold with butter and dust with flour. Preheat the oven to 160 °C. Mix flour with baking powder and grated chocolate. Separate the eggs. Beat the yolks with salt and vanilla sugar until foamy. Mash the bananas with a fork and mix with 180 g granulated sugar. … Read more

Paneer Masala – Fried Pickled Cheese Cubes

There are many ways to prepare paneer. In this recipe, the fried cheese cubes are soaked in a spicy clear soup for 20 minutes to 2 days until they take on the aroma of the spices and become soft and juicy. You can use them to enrich vegetable dishes or possibly bring them to the … Read more

Apple Spaetzle

For the apple spaetzle, cook the spaetzle according to instructions, strain and drain well. Wash the apple, remove the core, quarter and cut into thin slices. Carmelize most of the sugar and add the apple slices and spaetzle. Squeeze the lemon and add lemon juice to the spaetzle. Stir fry for four minutes. Wash and … Read more

Viennese Style Garlic Soup

Peel and press garlic. Melt butter, sauté onions until golden brown. Stir in flour, brown very lightly. Mix in garlic, pour in hot soup, simmer for 10 min. Stir sour cream with a whisking rod until smooth, remove soup from heat and stir in sour cream (with the sour cream, the soup should no longer … Read more