Pasta dishes are simply always delicious! for the dressing: 100 g sour cream or crème fraiche or sour whipped cream 1 Msp chili spice 1 tbsp. mustard 1 tbsp Tk – dill 1 tbsp Tk – chives 3 tbsp Mirakel Whip “light” 2 tbsp sherry 2 tbsp soy sauce 2 tbsp olive oil 2 tbsp … Read more
For the nut wedges, first crumble all the ingredients for the shortcrust pastry onto the work surface and knead until a smooth dough is formed. If the dough sticks too much, you can add a little more flour. Form the dough into a ball, wrap with plastic wrap and refrigerate for half an hour. For … Read more
For the pike perch, fillet the fish, cut into pieces, salt, coat in cornflour and sear briefly. For the dried tomatoes and feta cheese, cut the tomatoes into thirds and dry them in the oven. Sprinkle the dried tomatoes and over them the crumbled feta cheese, bake the fish in the oven. For the vegetable … Read more
Melt the cooking chocolate and butter. Mix the remaining ingredients together and stir into the butter and chocolate mixture. Fill into a loaf pan and bake for 60 minutes at 180 °C.
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For the herb yogurt sauce with flower decor hard boil the eggs. Separate yolks and whites from 4 hard-boiled eggs, mash yolks with fork and mix well with mustard and mayonnaise. Wash and chop herbs and mix with yogurt and yolk mixture. Chop the egg white and fold in. Season with salt, pepper and honey. … Read more
mix a quarter of the bechamel sauce with neatly the cheeses, nutmeg and the egg. Squeeze the spinach thoroughly and stir it with the cheese sauce. Spread some of this filling evenly on a pasta rectangle, roll it up and shape it in a gratin dish. Repeat until the rectangles are used up. Carefully cover … Read more
For the Hokkaido from the oven, preheat the oven to 200Grad convection. Wash the Hokkaido and cut in half. Remove the seeds and cut the flesh into strips about 2 cm wide. The practical thing about this pumpkin is that you do not have to remove the peel! Cover a baking tray with silicone baking … Read more
For the lentil stew, soak the lentils overnight in 1/2 l water. Drain the lean yogurt in a coffee filter. Boil potatoes in their skins and then peel them. Cut onion into rings, sauté briefly in oil until translucent. Add lentils with soaking water, vegetable soup seasoning and bay leaf, cook for about 20 minutes. … Read more
Hard boil the egg and then rinse with cold water. Peel and grate finely with a kitchen grater. Cut shrimp in half crosswise. Also halve the avocado, pit it and scoop out the flesh with a spoon. Cut the flesh into small pieces, sprinkle with lemon juice and then finely mash with a hand blender. … Read more