For Ayurvedic carrot salad, sauté cumin seeds, mustard seeds, ajwan, asafoetida, curry leaves and brown sugar in oil until spices are fragrant. Remove from heat, add creme fraiche and carrots. Add salt and garnish the Ayurvedic carrot salad with peanuts and chives.
Pasta dishes are just always delicious! Sift flour onto a work surface or possibly into a large baking bowl. Sprinkle sugar on top and press a bulge in the center. Pour in butter. Mix the egg yolks and whole egg and pour into the hollow, mixing gradually. Add grated lemon or possibly orange zest and … Read more
Slice the baguette rolls lengthwise. Heat herb butter in a coated frying pan, add sesame seeds and sunflower seeds, as well as the sliced baguette rolls with the cut side down and fry lightly. Rinse and clean the tomatoes and cut them into slices. For the herb curd, cut the onion, rinse and chop the … Read more
For the chickpea salad, finely chop the onions and garlic. Cut the vegetables into small pieces. Finely chop the basil and cashew nuts as well. Mix all ingredients and season with salt, pepper and a little curry. Stir in the balsamic and olive oil to taste and sprinkle with the chopped cashew nuts and basil.
Clean, rinse and drain the lettuce. Make a salad dressing with balsamic vinegar, herb salt and walnut oil. Add a dash of whipped cream to taste. Turn the lettuce in it to the other side. Chop the walnuts, sprinkle them with cane sugar and roast them in a little bit of butter. Offer the lettuce … Read more
For the steamed vegetable stew, peel the onion and cut into small cubes. Wash the peppers, remove the seeds, cut into cubes, peel the kohlrabi and also cut into cubes. Peel the carrots and cut them into slices half a centimeter thick. Peel the zucchini as well, quarter lengthwise and then cut into small pieces. … Read more
First, place frozen bananas in a blender or food processor and blend until a creamy ice cream is formed. (Blenders with ice crusher function or devices for chopping work best). Add a little milk for a creamier consistency. Arrange the banana ice cream and serve.
Clean the green beans, make them al dente in boiling salted water, drain and rinse with cold water. Roast the bacon in a frying pan without fat until crispy. Remove the skin from the pears, cut them into pieces and sprinkle with a little lemon. Mix a salad dressing with vinegar and oil, season with … Read more
A cake recipe for all foodies: Next, mix by hand (!) yolks, butter and sugar, gradually incorporating the flour from the edge as well. Knead loosely, like a shortcrust pastry, until everything has combined to form a greasy, chewy dough – don’t knead for long, or the cake will be too firm later. Place in … Read more
For the kitkat cake with blackberries, beat the eggs with the sugar until frothy, fold in the flour and bake in a springform pan with a diameter of 26 cm at 170 °C for about 45 minutes. Let the cake cool down and cut it twice horizontally. For the cream, mash the blackberries and remove … Read more