First, prepare the sourdough. Mix 10 g of rye flour and 100 ml of lukewarm water, cover with a tea towel and leave at room temperature for two days. Now knead in the next 10 g of rye flour and 100 ml of lukewarm water. Cover again and let stand for another 12 hours. Then … Read more
Prepare strudel sheets according to package instructions. Preheat oven to 180° C. Rinse rice in a sieve under running water. Cook rice in milk together with sugar, vanilla sugar, cinnamon stick and lemon zest until soft. Let cool slightly and mix with raisins, lemon juice and butter. Brush strudel dough sheets with melted butter or … Read more
Thyme, rubbed Basil, rubbed erebbelt
For Marinated Oven Tomatoes, preheat the oven to 200 °C. Peel the tomatoes. Pour boiling water over them, let them stand for 1 minute and then strain them. When they have cooled down a bit, peel off the skin. Cut the tomatoes in half and place the halves, cut side up, in a shallow, oiled … Read more
Mix dry ferment with milk, sugar and some of the wheat flour and let rise for about 15 minutes in a warm place, covered with a moistened cloth. Then knead with the remaining flour, hemp flour, nutmeg, curry powder, salt, oil and the egg yolk ( put the egg white aside to coat) until smooth. … Read more
Preparation – Roll out half-leaf dough and cut out round cookies of 14 cm ø and put them to cool – Boil game stock a little, bind with cornflour – Chop shallots finely – Rinse mushrooms, cut into cubes – Roast game meat (maybe leftovers) cut into cubes – Beat egg to coat. Preparation – … Read more
Put all ingredients in the blender (with a few ice cubes) and blend until foam is formed. Put on the table in a highball glass and enjoy…
Caramelize sugar with 2 tbsp. water in a saucepan. Add the cashews to the caramel form, mix and turn down the temperature a little bit so that the sugar does not burn. Extinguish with the coconut milk (1-2 tbsp still in the can). When the caramel is thick, spread it very thinly on a baking … Read more
Cut the rinds of the pork chops at 1 cm intervals and, like the rest of the meat (but not the foie gras medallions), pound and salt them well. Mix the paprika powder with flour and toss both the meat and the foie gras medallions thoroughly in it. Cut the bacon in several places up … Read more
For the curd cheese and pear slices, whisk the yolks, sugar and vanilla sugar until foamy. Add oil and water. Then fold in flour and baking powder. Finally, fold in the stiffly beaten snow. Bake at 180 °C. Whip the cream with the cream stiffener according to the instructions and mix the vanilla sugar, sugar, … Read more