Fillet of Beef with Braised Radicchio,Jerusalem Artichoke and Pumpkin Seed Pesto
For the pumpkin seed pesto, process the pumpkin seeds and oil into a pesto using a blitz cutter or a hand blender, season with salt and sugar. Pluck radicchio into leaves and wash. For the red wine reduction, caramelize sugar and deglaze with red wine. Reduce until it becomes syrupy. Peel and quarter the Jerusalem … Read more