For the strawberry melon punch, halve or quarter the fruit. Cut the melon flesh into small pieces. Put the fruit in a punch bowl and pour the orange liqueur over it. Leave to infuse for 30 minutes. Add well chilled wine and let it steep in the refrigerator for 2 hours. Before serving, add leaves … Read more
For the peppers in oil, first quarter the peppers and remove the seeds as well as the white fruit casing. Either on the grill (would be perfect for barbecue flavors) or with a grill pan, briefly grill the bell pepper quarters in batches on both sides over very high heat until they are soft. Mix … Read more
Cut the onion into fine rings, press the garlic and sauté in clarified butter in a saucepan until translucent. Chop the mushrooms and add to the onions, sauté briefly. Add sauerkraut and veal stock and cook with lid on for about 15 minutes. Peel potatoes and cut into tender strips. Divide broccoli into roses and … Read more
The beans are cleaned and, assuming that they should be too long (about 12cm or the diameter of their fryer or frying pan), broken. Now the sauce is prepared from the ingredients listed above and set aside for later use. The young onion is cut into fine rings and the ginger is finely chopped. If … Read more
For the wild garlic pesto, wash the wild garlic well and chop finely, grind the pine nuts finely in a mortar, grate the cheese finely. Put all the ingredients in a bowl and cover with the olive oil. Blend to a paste and help with the hand blender if necessary. Let everything steep for 2-3 … Read more
For the chicken sate with mango salad, cut the chicken breasts into thin strips. Sprinkle the barbecue seasoning on top, mix well to incorporate. Skewer the chicken breasts on oiled wooden skewers in a wavy pattern. Core, peel and dice the mangoes, dice the onion as well. Mix with oil, parsley, lime juice, chili and … Read more
juice of 1/2 lemon a little bit of salt salt alz Peel and dice the rhubarb, boil it with sugar and juice of one lemon until soft. Then skim and crush the rhubarb, boil the liquid. Add the soaked gelatin and heat gently until it dissolves, then stir the liquid into the rhubarb puree. Cool … Read more
For the pancakes: Let clarified butter melt, cool a little and stir with flour, sugar, egg whites and the spices. Leave to cool for one hour. Spread 2 dough circles (10 cm ø) per unit in portions on a baking tray lined with parchment paper. Bake in heated oven at 175 °C for 8-10 min … Read more
Soak the spelt in the water for one to 120 minutes. Let it bubble in the soaking water, turn off the oven and let the grain swell for about 45 min. Mix the cooled grain with the vegetables and gently mix with the dressing. Serve sprinkled with feta cheese and fresh herbs. html
For the cream of zucchini soup, put the zucchini coarsely diced, potato a little finer diced in an unperforated cooking bowl. Add the chopped garlic. Fill up with water, add soup seasoning, salt and pepper. Place the cooking tray in the steamer. In pressureless steamer: temperature setting: 100° C. Cooking time: 10 min. In pressure … Read more