For the maroni cake, mix flour, powdered sugar and butter. Add egg yolks to the mixture and knead into a dough. Cover with plastic wrap and let rest in the refrigerator for 1 hour. Cook the chestnuts in milk until soft, mash while still hot and pass through a fine sieve. Stir sugar and butter … Read more
For the sweet Halloween Bat Cupcakes, beat the butter with the powdered sugar until creamy and spread the mixture evenly over the cupcakes. For the decoration, cut the licorice snails in half and cut out 2 half circles on the round side, with a small distance between each. Now place one marzipan ball per muffin … Read more
Grease a 900 ml souffle dish with butter. Spread three quarters of the breadcrumbs evenly over the bottom and sides of the dish. 2. Cut the baked potatoes into halves, spoon out the insides and put them in a wide dish. Add orange juice, egg yolk, carrot and nutmeg (freshly grated) to the potatoes. Season … Read more
For the buttermilk bread, knead all the ingredients for the dough with the dough hooks until the dough separates from the sides of the bowl (7-10 minutes). Cover and let rise in a warm place for at least an hour. Knead again with your hands and divide into two parts. Form a long roll from … Read more
For the baked turkey escalope, lightly salt the meat. Beat the egg well with milk and a pinch of salt. Then turn the cutlet in the flour, egg and breadcrumbs and fry in plenty of oil until golden brown. For the parsley potatoes, boil the potatoes, peel them and then cut them into quarters. Heat … Read more
For the Spaghetti Bolognese with Carrots, cook the spaghetti in salted water until al dente. Cut onion and carrots into small cubes and fry in oil. Add minced meat and fry as well. Stir in tomato pieces, salt, oregano, basil and thyme and simmer for about 40 minutes. Pour the sauce over the pasta and … Read more
For the salmon in a bed of flowers, first cook the rice according to the package instructions. Heat the stock and season if necessary. Season to taste with the pastis. Carefully place the salmon steaks in it and let them steep for about 4-5 minutes, depending on their thickness, until they are soft and cooked. … Read more
A delicious strawberry recipe! Prepare the washed and de-stemmed berries in water for 1/2 hour, sieve, add the sugar and prepare again for half an hour. Then cool and fill with the spirit.
For the millet waffles with giandujaespuma, boil millet with the milk and let it steam out on the plate with the lid closed. Separate the eggs. Mix the egg yolks with flour, baking powder, vanilla sugar and a pinch of salt vigorously. Beat the egg whites with a pinch of salt until stiff and fold … Read more
Beat eggs with sugar (1) until thick and creamy. Put the amaretti in a bag and crush them with a rolling pin. Bring cocoa, rum and milk to a boil, pour over the amaretti, cool a tiny bit and mix with the egg mixture. Heat the sugar (2) in a frying pan until the sugar … Read more