For the pear carpaccio, squeeze the lemon. Peel the pears, cut them in half, remove the core and slice the pear halves into fine leaves using a vegetable grater. Sprinkle the pear leaves with lemon juice and Williams pear and let them marinate for about half an hour. In a small saucepan, bring the marinade … Read more
For the buttermilk bread, first mix the ingredients well with a wooden spoon, then knead well. If necessary, add some more of the wheat flour if the dough sticks too much. The dough must be soft and elastic, but not sticky. In no case should it be too firm. Then let the dough rise for … Read more
A great cake recipe for any occasion: Finely grind cookies in a hand mixer or crush with a pasta walker. Melt light butter and knead into cookie crumbs. Press amount into a greased cake springform pan. Bake at 190 °C for about 15 min. Tofu, oil, vanilla essence, salt and sugar in the hand mixer … Read more
Peel apples and cucumber, cut in half lengthwise, remove seeds and cut into small cubes. Rinse, dab and chop the chives. Stir everything in with the mayonnaise, add vinegar and season with pepper and salt. Fillet the salmon trout and bring it to the table with the apple sauce and the chives. Our tip: Always … Read more
This is a recipe that you can cook all the pork fish. Then with the additions you create the variety. Dry the pork fish with household paper. Cut skin and fat pieces into small pieces. Cut bacon into 1/2 cm thick strips. Lard fillets with it. Rub with salt and white pepper. Heat oil in … Read more
Finely chop the shallots and parsley and sauté in a frying pan with butter. Spread four slices of bread with the shallot-parsley mixture and top with cheese. Place the remaining slices of bread on the sandwiches and soak them in the clear soup. Then bread them like a cutlet, i.e. turn them in flour on … Read more
For the potato liver dumplings, mince or chop the calf’s liver not too finely. Press the potatoes through the potato press, sauté the onion and garlic in a pan with lard until light, mix with all ingredients when cooled down and season to taste. Heat oil in a pan to approx. 160°C and bake the … Read more
For the zucchini cordon bleu, cut the zucchini widthwise into slices about 1/2 cm thick. Season with salt and garlic. Cut the ham and cheese to the size of the zucchini slices. Now top each zucchini slice with a sheet of ham and cheese and cover with a zucchini slice. Press down well and poke … Read more
Rinse the venison steaks and rub dry, cut diagonally to the grain into very thin strips. Cut the bacon into small cubes. Remove the skin from the shallots and also cut them into small cubes. Grate the mushrooms with a wet dish. Clean and cut into very thin strips. Heat the oil in a wide … Read more
Separate the eggs for the whipped cream cake, beat the egg whites until stiff, then whip the whipped cream. Beat the yolks with the sugar until foamy and then fold in the flour with the baking powder, alternating with the whipped cream. Bake the whipped cream ring cake at 175° for about 50 minutes.