Have fun preparing this mushroom dish! (*) for a pie dish (quiche dish) of about 25 cm, lined with parchment paper. Should offer for 4 people. Blanch leeks in batches in salted water, place briefly in cold water, drain. Place leeks diagonally in prepared baking dish so that bottom and sides of dish are covered. … Read more
Wash and pit the cherries. Dissolve the sugar in the water. Add the cherries and simmer for about 10 minutes. Fill the compote while still hot into sterile jars and seal them tightly.
Cut the hand cheese into cubes. Pour into a stainless steel bowl with the Riesling. Melt in a water bath, stirring heartily. Mix the eggs and stir into the cheese mixture with a whisk. Stir in whipped cream and caraway seeds. Melt the butter, stirring gradually with the quantity. Spread the cooked cheese in a … Read more
For the red wine chocolate cake, first separate the eggs and beat the egg whites. Then beat the yolks with butter and both kinds of sugar until nice and fluffy. Gradually add vanilla sugar, grated chocolate and wine. Sift flour with baking powder and also add the dough. Mix everything well and pour into a … Read more
Makes about 30 pieces Set aside 30 nice halves of the walnut kernels, as small as possible. Grind the remaining walnuts and knead them together with the raw marzipan mixture. Form into small balls with your hands and press one walnut half into each marzipan. Caramelize sugar in a frying pan until golden (be careful, … Read more
Stir 10 egg yolks with 200 g sugar for 1/2 hour, add the juice of 2 lemons and 2 oranges through a sieve, as well as the grated peel. Dissolve 40 g white gelatine in warm water and pour through a sieve. Beat the egg whites until stiff and gently stir in. Allow the pudding … Read more
For the chocolate cake, cream soft butter with powdered sugar and vanilla pulp. Gradually beat in the egg yolks and beat until thick and fluffy. Melt the chocolate in a water bath and then stir it in. Beat the egg whites with the granulated sugar until stiff and glossy. Pile this on top of the … Read more
(approx. 45 min) Cut smoked bacon into cubes, remove peel from onions and also cut into cubes. Rinse the cooled chanterelles, drain and cut the large ones in half. Remove the outer leaves from the cabbage, cut out the stem, then cut into strips. Remove the skin from the carrots, remove the seeds from the … Read more
Spread liver slices with mustard, sprinkle with pepper and top with ham slices. Cut cucumbers into narrow strips, place on top of ham. Roll up liver, attach with cotton thread. Heat oil in a frying pan and brown the rolls on all sides. Warm the red wine slightly and pour it to the liver. Steam … Read more
Bring water to a boil in a saucepan and cook the pasta in it until soft, about 4 minutes. Strain, rinse with cold water and mix with about 1 tablespoon of sunflower oil. Carefully clean the mushrooms and cut them into 4 mm wide slices. Cut the shallot into small cubes. Sauté shallot cubes in … Read more