A pretty entrée in a winter menu or likewise a whole snack. Peel the oranges with a kitchen knife so that the white skin is also removed. Then cut them diagonally into half-centimeter thin slices. Clean chicory, remove outer wilted and damaged leaves. Rinse the perennial and cut diagonally into slices also half centimeter wide. … Read more
For the quince jelly, wipe the quinces with a cloth and cut into small pieces with the core and peel. Boil the quince pieces with a little water until soft but not mushy. Pour the soft quinces with the juice through a moistened cloth overnight and collect the juice in a bowl placed underneath. Measure … Read more
First, place chopped vegetables and sausage in a large bowl. Stir the dressing together and mix it with the sausage salad ingredients, then let it sit in the refrigerator for half an hour. Add the cheese, season again and serve the salad.
Preheat the oven to 180 degrees Celsius. Coat a shallow ovenproof dish with the almond oil. Beat the eggs in a large enough bowl with the sugar until creamy. Gradually add the milk and coffee. Pour the egg cream into the prepared mold. Place the mold in the grease pan of the oven. Put the … Read more
For the tuna carpaccio, shave the cheese. Place on a baking sheet baking paper and spread 4 heaps of cheese on it. Bake cheese chips in the oven. Cut tuna into thin slices while still half frozen. Place fish slices between 2 pieces of plastic wrap and spread even thinner with a rolling pin. Toss … Read more
Try this delicious noodle dish: 1. cook rice noodles according to package directions, pour off the water. 2. Heat oil in a wok (or frying pan). Saute the onions over high heat for 1 minute until soft. Add curry powder, salt and the noodles and swirl the wok to coat them well. 3. add the … Read more
For the fluffy cake, prepare a sponge dough from the ingredients and then bake it right away. Then prepare a dough from the ingredients for the Sacher cake and bake it as well. In the meantime, prepare a cream from the ingredients. When both pastry bases are ready and cooled, spread the cream on the … Read more
For the curry noodles, soak the glass noodles in cold water. Lightly fry curry and turmeric in a little peanut oil, add sugar and deglaze with soy sauce and lemon juice. Pour in the coconut milk and simmer for 5 minutes. Season to taste with soy sauce and lemon juice. Place glass noodles in boiling … Read more
For the chard pudding, finely puree steamed sole fillets with milk, eggs, 3 tablespoons of oil and salt using a hand blender. Mix the mixture with the cooked and squeezed chard and pour into 8 buttered ramekins. Steam in a water bath for about 25 minutes in a 200 degree oven (alternatively in a steamer). … Read more
(*) Goat’s meat with potatoes Goat’s or sheep’s meat is cut into fine strips, as if you wanted to cook minced meat. Sauté onions, garlic and finely chopped leek in a little butter until translucent. Now add the strips of meat, steam them with the vegetables, deglaze with water and season with a little salt … Read more