Ingredients

Spicy Yeast Dumplings with Sasaka

For savory yeast dumplings, mix yeast, sugar, about 50 ml warm milk and 50 g flour to a dampfl (to a thick porridge). Cover and let rise in a warm place. Once the dampfl has doubled in size, beat together with the remaining flour, the remaining warm milk, salt, egg and warm butter to form … Read more

Tomato Soup with Cheese

Drain the tomatoes, add the juice to a quarter of a liter with the stock cube. Grind half of the tomatoes with a chopper, cut the rest into quarters. Dice onion very finely, sauté in oil on 2 or automatic heat 4-5. Add flour and sauté. Add a little tomato broth, add cheese, stir well. … Read more

Three Cheese Pancakes

For the three-cheese pancakes, first prepare the pancake dough. Whisk the milk, flour, eggs, mineral water, salt, pepper and nutmeg into a smooth dough and let it swell for half an hour. Grate the Emmental, chop the Gouda and the Österkron well. Preheat the oven to 200°C. Melt the butter in a frying pan and … Read more

Sea Bass in Banana Leaf with Saffron Pear Sauce

Peel the two ripe pears, remove the core and puree the pears. Peel the hard pear as well and cut into small cubes. Mix the pear puree and cubes with a little lemon juice and a pinch of sugar to prevent the pears from discoloring. Put the coconut milk in a pot and bring to … Read more

Rabbit Fillet Pickled in Traminer and Olive Oil on …

Season the rabbit fillets with salt and pepper. The remaining ingredients of the marinade in a sauté form and boil briefly. Pour the hot marinade over the seasoned rabbit fillets, place in a jar and refrigerate for at least two days. Halve the grapes, rinse and pluck the tarragon and add to the grapes. Mix … Read more

Halibut with Lemon Sauce

Rinse fish, acidify with vinegar, sprinkle with salt and pepper on both sides. Butter 4 appropriately sized pieces of aluminum foil, place fish pieces on top, loosely close, cook in oven until done. Circuit: 180 to 200 °C , 2nd slide bar v. U. 180-200 °C , convection oven 35-40 min. Whip lemon zest, egg … Read more

Vegetable Salmon Strudel

Whisk together flour, water, oil and salt and knead into a smooth, pliable dough. Shape into a ball and rest wrapped in plastic wrap at room temperature for at least thirty minutes. Peel and chop the onion. Sauté in butter (1). Add long grain rice and fry briefly. Extinguish with the soup. Cook the long … Read more

Snow Queen Cookies

Quickly knead a shortcrust pastry from the given ingredients, wrap in plastic wrap and let rest in the refrigerator for about 1 hour. In the meantime, roughly chop the sugar cubes. Preheat the oven to 200 °C and line a baking tray with baking paper. Cover the work surface with cling film (or baking paper) … Read more

Baked Ham Fritters

Cook the Fleckerl in salted water until al dente and strain. Cut ham into small pieces, chop onion and fry lightly in oil. Grease a baking dish with butter and sprinkle with breadcrumbs. Cream the butter and add the eggs. Season the mixture with salt and pepper and add the sour cream and parsley. Mix … Read more