The name of this roast reminds us of the time when the spices were still almost unaffordable for the simple household. “Troestend” was called in Vienna the cheap garlic the “poor man’s vanilla”. 1. beat Beiried, slightly score the edges, season with salt, season with pepper, quickly brown on both sides in hot oil, remove … Read more
For the peppers with seafood, wash the peppers, remove the seeds and cut into bite-sized pieces. Peel the onion and cut it into large pieces. Heat the olive oil in a frying pan, press the garlic cloves and fry the bell pepper and onion pieces. When the vegetables are well fried, remove them from the … Read more
For the quick nut wedges, beat the egg whites with the granulated sugar until stiff and mix in the grated nuts. Roll out the puff pastry on a baking sheet and spread with the nut mixture. Bake according to instructions. Cut into small pieces while still warm.
Remove the skin from the potatoes. First slice lengthwise about 2 mm thick (ideal with a slicer), then cut into fine sticks. Immediately put them into cold water and soak them for a few minutes. This causes the maizena (corn starch) to be flushed out and the potatoes no longer stick together during baking. Remove … Read more
For the cranberry wild rice with pike-perch, place the long-grain wild rice mixture in boiling salted water and cook until al dente. In the meantime, wash the ready-to-cook pike-perch fillets under running water, dab dry, season with salt and pepper and sprinkle with lemon juice.Heat the olive oil in a pan and fry the pike-perch … Read more
Cut the meat into narrow strips and place in a large enough bowl. Mix with the soy sauce, sake and cornflour and leave for 20 minutes. In the meantime, place the bean sprouts in cold enough water and drain after a few min. Discard the sprouts that do not emerge. Remove the skin from the … Read more
Boil potatoes with water and salt, boil for about 20 minutes, drain and press through a potato ricer. Chop onion, garlic clove and parsley. Gradually whisk butter, onion, egg yolks, garlic, lemon zest and juice, yogurt and parsley into potato mixture. Season the potato cream with salt. Serve to table garnished with olives. Additional dish: … Read more
For baked chicken fillets, salt the chicken fillets, sprinkle with lemon juice. For the batter, mix beer, yolks, flour until smooth. Beat egg whites with salt until stiff and fold in. Dip the pieces of meat in beer batter and fry in hot fat until crispy.
For the apple must compote, peel the apples, remove the core and cut into wedges. Boil the cider with sugar, cloves, cinnamon and lemon juice and let the apple slices steep in it until they are soft but still firm to the bite. Pour the apple must compote into a suitable container, close tightly and … Read more
First, dry mix only the flour and the pure lecithin. Make sure that all lecithin balls are finely crumbled, because the pure lecithin powder, if stored for a long time, can attract water and clump. Then add the remaining dry ingredients except for the dry yeast and mix. Allow the dry yeast to dissolve in … Read more