For the chocolate egg drop muffins, separate the eggs and beat the egg whites with 90 grams of sugar until stiff and set aside. Whip the egg yolks with the remaining 90 grams of the sugar and the packet of vanilla sugar. Then add the room-warm butter and the eggnog and continue beating the egg … Read more

Sicilian Easter, Pickled Olives with Fennel

Rinse and clean the fennel and cut into 5×5 mm cubes. Chop the fennel herb finely. Peel the garlic and cut into fine slices. Rinse the olives with hot water and drain well. Heat the olive oil (1) in a saucepan and roast the garlic until crisp. Add the fennel cubes and roast until golden … Read more

Yogurt Bread

For the yogurt bread, mix the ingredients for the swelling piece in a bowl and let swell covered at room temperature for 1-2 hours. Mix the two types of flour with salt and dry yeast and knead with the swelling piece, yogurt and maple syrup to form a soft dough. E crumple a sheet of … Read more

Pumpkin Seed Pesto

Peel and chop the onions. Pluck the parsley and basil from the stems. Puree all ingredients in a blender jar or cutter until not too fine. Season to taste with salt and pepper.

Batman Cake

For the Batman cake, make a smooth batter from the ingredients for the dough. Bake in a springform pan at 180 °C for 35 minutes (test with a stick). Remove the cake from the pan and let it cool completely on a cooling rack. Pass the apricot jam through a sieve and use it to … Read more

Chocolate Mousse with Berries

For the chocolate mousse, whip the whipped cream in a bowl. In another bowl, beat the eggs with the sugar until the mixture is white to light yellow. Melt the chocolate in a bain-marie and whisk into the egg-sugar mixture. Now fold it into the whipped cream with a wooden spoon. Fill the chocolate mousse … Read more

Apricot Marzipan Easter Cake

For the apricot marzipan Easter cake, first bring all ingredients to room temperature for the sponge mixture. First, beat the margarine with the sugar, vanilla sugar and salt until creamy, then gradually add the eggs and stir until the sugar has dissolved. Mix the flour, cornstarch and baking powder and fold in gently, adding the … Read more

Zoodles Thai Style

For the Zoodles Thai Style, wash zucchini well and cut into zoodles with a spiral slicer. Peel the red onion and cut into strips. Wash sugar snap peas well, cut off hard ends and cut in half crosswise lengthwise. Crush the peanuts and toast them briefly with the sesame seeds in a pan over medium … Read more

Zucchini Noodles

Cook whole wheat pasta al dente according to package instructions. Peel onion, chop finely and sauté in olive oil. Peel and chop garlic, add to onions and sauté again. Cut zucchini into fine sticks and add. Deglaze with white wine, steam until soft and season with salt and pepper. Mix with the wholemeal pasta and … Read more

Utensils

Chocolate Egg Drop Muffins