For the Sacher cake made with wholemeal spelt flour, separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat the egg yolks, vanilla sugar, powdered sugar and melted butter until fluffy. Mix in the melted cooking chocolate, rum and wholemeal spelt flour. Carefully fold in the beaten egg whites. Spread … Read more
For the doughnuts, sift flour into a bowl. Dissolve yeast with some of the sugar in the lukewarm milk and add to the flour. Add remaining sugar, yolks, vanilla sugar, salt, lemon sugar, rum and butter also to flour and knead with a food processor or hand mixer until smooth. Cover with plastic wrap and … Read more
Clean fennel and cut lengthwise into narrow strips. Chop fennel greens very finely and set aside. Halve chicory lengthwise, remove bitter stalks, cut into strips about 1 cm wide and mix with fennel strips. Halve the apple, remove the core and cut into narrow wedges. Sprinkle these with lemon juice. Remove peel from first grapefruit … Read more
Ingredients
Pappa col pomodoro (tomato soup with croutons) is prepared mainly in Tuscany. Heat half of the oil in a large saucepan, peel and finely chop the onions and garlic and cook in the hot fat until translucent. Add the peeled and diced tomatoes and sauté for 5 minutes until soft, then gradually add the clear … Read more
Yolk butter is used as the base. Simply mix the remaining ingredients into the yolk butter.
Remove the skin from the onions and chop finely. Rinse the millet briefly and drain. Heat a teaspoon of oil and briefly sauté half of the onions. Add the millet and douse with half a liter of water. Bring to a boil and add a stock cube. Cook on low heat for 20-25 minutes, cool … Read more
Try this delicious cake recipe: Dough: Cut or chop lemons very finely into cubes. Beat eggs with sugar and vanilla sugar until thick and sugar is dissolved. Fold in gingerbread spice, almond kernels, candied lemon peel. Combine flour and baking powder, gradually stir into egg yolk mixture. Cut the baking wafers into three pieces, each … Read more
* Sauté long grain rice and shallot in olive oil until translucent, deglaze with sparkling wine and chicken stock and simmer gently over low heat for about 18 minutes. * Season with salt and freshly ground pepper and thicken with ice-cold butter. * Fold in the finely chopped wild garlic and the Parmesan cheese. * … Read more
For the onion rings in cornflakes breading, first cut the onions into 4 slices each and separate the rings from each other. Use only the larger rings. Crush cornflakes in a plastic bag, mix with salt, sugar and paprika powder. Beat egg until very creamy (best done with a food processor). Bread the onion rings … Read more