Ravioli with Ham Filling
Knead dough ingredients together, form a roll. Wrap in plastic wrap and refrigerate for about 1 hour. Cut ham into cubes. Rinse mushrooms, chop stem ends. Chop mushrooms. Peel and dice onion. Steam mushrooms and onion in hot fat for about two minutes until soft. Cool down. Add ham, egg and chopped parsley. Season to … Read more