Vegetable Bolognese

For the vegetable bolognese, heat the olive oil in a pan, add the onion and sauté until translucent. Then add the diced carrots and sauté for 6 minutes.

Sprinkle with sugar and let caramelize briefly, then add zucchini and tomatoes, season with the indicated ingredients and simmer for 15 minutes. At the end, season again to taste.

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